Pepperoni Pizza Pull-Apart Bread (Monkey Bread)
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Sometimes it’s really hard to find meals that my whole family enjoys . . . my picky 4-year-old and 2-year-old don’t love all the meals that I make. However, this is one meal that both the parents and the kids love. It’s full of flavor, easy to make, and it’s pizza! It doesn’t get any better than this!
Pepperoni Pizza Pull-Apart Bread (a.k.a. Monkey Bread)
Adapted from: Copy-Kat Recipes
Ingredients:
-3 cans refrigerated biscuits (each cans should have 10 biscuits)
-1 (24-26 oz) jar of your favorite spaghetti sauce (we love Prego Traditional)
-1 (6-8 oz) package of pepperoni
-2 cups shredded mozzarella cheese
-1 teaspoon Italian seasoning
-Other favorite pizza toppings: green peppers, olives, onions, cooked ham, cooked sausage, etc
Directions:
Preheat oven to 350 degrees.
Open canned biscuits and cut into quarters and place into a large bowl.
Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning. Mix all together.
Then add about 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese and stir well.
Pour the pizza pieces into a greased 9×13″ baking dish (check out my cute helper! She did the stirring and the dumping into the bowl).
Sprinkle remaining cheese, pepperoni, and other toppings on the top of pizza. Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They will be slightly firm when you press down on them.
Enjoy! My kids love pulling apart all the little pieces and eating it with their fingers.
Here are the directions without the pictures:
Preheat oven to 350 degrees. Open canned biscuits and cut into quarters and place into a large bowl. Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning. Mix all together. Then add about 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese and stir well. Pour the pizza pieces into a greased 9×13″ baking dish (check out my cute helper! She did the stirring and the dumping into the bowl). Sprinkle remaining cheese, pepperoni, and other toppings on the top of pizza. Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They will be slightly firm when you press down on them.
Enjoy! My kids love pulling apart all the little pieces and eating it with their fingers.
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Great recipe. Am trying this one for sure.
Cher Sunray Gardens
That sounds yummy, easy, and quick – and as a bonus, the littles can help make it! I love having the kids help cook in the kitchen. My husband didn’t even know how to brown meat when we got married, and I want my kids to be a little bit more prepared than that! I think my son’s wife will thank me for sure!
Would I be correct in assuming the only difference for a non-high altitude baker would be the baking time?
This looks soo yummy:) I want to try this! Thanks for sharing.
Do you think this would freeze well in a disposable pan (tightly wrapped)? Our church has a freezer meal ministry and I’m always on the lookout for meals that can be assembled with little (or no) cooking on the front end.
Looks good! What a neat idea. This is going on my list of recipes to try.
What a fantastic idea! My son would love this because he loves little bite-size pieces. Thanks for sharing at oopsey daisy!
This looks heavenly! I’d love for you to share this at Mix it up Monday:
http://www.flourmewithlove.com/2012/03/mix-it-up-monday_18.html
I hope to see you soon
I have got to try this! <3
So I made this tonight, so excited for everyone to try it? I followed all directions an even cooked it for 40mins instead of 25 an it was a complete fail, everyone hated it even my 3 yr old! The dough didn’t even cook all the way through, just looked all sloppy an soupy in the middle … There is no way some one could make it at that temp for sucha short time … I will never make this again! So disappointed !
Wow! I just made this for my fiancé!!! The smell alone made me smile!!! He said it smelled like Shakey’s Pizza (a childhood fav of his). The taste is so amazing!!! I can’t wait to make this for our potluck!!!! I will print this recipe along with your website. I work for the military and easy peasy recipes are always wanted!!!
Thank you!!!