Mini Maple Pancake Muffins
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- 13 Comments
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips
Generously grease a 24 cup mini muffin pan with non-stick spray. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Makes 24 mini pancake muffins.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.
I think… these will be a hit with ME…
Have you tried with blueberries? I think that would be better than chocolate maybe?
Oh my, these sound amazing! I think this might be on our to do list this weekend! Thanks!
We love mini muffins in our house! I’ll definitely be making these. And love the tip to use the toothpick to loosen them, I always use a butter knife and feel like that’s scratching up my pan. Thanks!!
oh i love muffins and will have to try this recipe
Do you have to you use Buttermilk, or can you substitute regular milk?
@Chi-Chi,
I think it would work just fine if you substituted the buttermilk for regular milk!
@Mollie,
I haven’t tried them with blueberries, but definitely will next time! We use this blueberry syrup recipe and it would be so good with these! http://www.sixsistersstuff.com/2011/11/overnight-blueberry-french-toast-recipe.html
I just made these and substituted Quinoa Flour, Silk (instead of milk) and Truvia, fantastic thanks for the recipe!
Would I need to adjust the cooking time if I made standard sized muffins?
Hi Debra!
I would just keep an eye on them if you are using standard sized muffins. They will probably need to bake for 15-20 minutes or so. Let us know what you think!
I’d love to make these and take them into the office – do you think they’ll keep well overnight?
Hi Meghan!
I would just store them in an airtight container and they should be fine!