Double Chocolate Brownie Mix Cookies

These are an easy dessert to whip up when you’re in a hurry.  They are soft and chewy like a brownie but look like a cookie!  If you’re a brownie lover, then you’ll definitely love these cookies!
Double Chocolate Brownie Mix Cookies Recipe:
(Recipe from

21 ounce box brownie mix (I used Duncan Hines Milk Chocolate)
½ cup all-purpose flour
6 tablespoons canola oil
2 eggs, beaten
2 tablespoons water
6 ounces semi-sweet chocolate chips
¾ cup nuts , chopped (optional)

Preheat oven to 350°F.  In a medium bowl, combine all ingredients. Stir until well blended. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.

Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.  Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.

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  1. Milinda says

    This sounds pretty yummy but I usually only have one kind of brownie mix on hand. Would this work with Ghirardelli Triple Chocolate Brownie mix??? (and forgo the extra choco. chips, of course)

  2. says

    I am definitely going to give these a try! I recently posted a recipe for brownie cookies that are similar to this, but a bit chewy looking, which is most likely because they are made a little differently. Nonetheless, they are my favorite. Can’t wait to try these and see if they take the cake!

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