Cadbury Mini Egg Blondies Recipe

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I can eat Cadbury Mini Eggs by the bagful.  Literally, I can buy some in the morning and they are gone before my husband gets home from work.  It is a terrible addiction!  I found it takes me a little longer to go through a whole bag when they are baked into a dessert. :)
Cadbury Mini Egg Blondies Recipe:
(Recipe from Bakeaholic Mama)
2 cups all-purpose flour

1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups milk chocolate mini eggs

In a medium sizes mixing bowl sift flour, baking soda and salt together.  Add melted butter to the bowl of your electric mixer. Cream together with sugars.  Add in vanilla and eggs mix until creamy.  Slowly add in flour mixture until it is incorporated.  Fold in Mini Eggs.

Spread batter into a greased 8x8 or 9x9 baking dish. Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.

Let the bars cool for 30 minutes before slicing.

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  1. Lori in NC says:

    These are our favorite Easter treat! I have had good luck baking a single batch in a 9×13 pan at 325 for 25-30 minutes.

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