Cadbury Mini Egg Blondies Recipe
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I can eat Cadbury Mini Eggs by the bagful. Literally, I can buy some in the morning and they are gone before my husband gets home from work. It is a terrible addiction! I found it takes me a little longer to go through a whole bag when they are baked into a dessert. 
Cadbury Mini Egg Blondies Recipe:
(Recipe from Bakeaholic Mama)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups milk chocolate mini eggs
In a medium sizes mixing bowl sift flour, baking soda and salt together. Add melted butter to the bowl of your electric mixer. Cream together with sugars. Add in vanilla and eggs mix until creamy. Slowly add in flour mixture until it is incorporated. Fold in Mini Eggs.
Spread batter into a greased 8×8 or 9×9 baking dish. Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.
Let the bars cool for 30 minutes before slicing.
One of my favorite candies as well!!
I sadly have an addiction to the mini cadburry’s also. Just cant put them down. http://www.newlifeovernight.blogspot.com
Those cadbury eggs get me every time too:-) And in a blonde brownie…awesome!!!
I love them too! I love brownies too. Not good. The bad thing is they make them all year long now.=)
Tiene una pinta increíble
Un besito
http://janakitchen.blogspot.com
This time of year is torture for me between Cadbury eggs and Girl Scout cookies! I just made the peanut butter pudding cookies and the no bake peanut butter bars. They were excellent! Can’t wait to try these blondies!
http://www.teachinginthecouv.blogspot.com
Oh my goodness, I’m the same way. They are evil! These blondies, however, are heaven!
I saw somewhere selling huge bags of them the other day. This would be a good excuse to buy that bag! heeheee
Mini Eggs are my favourite. These look so good! I can’t wait to try these.
can’t wait to make these this week!
You have the best recipes!
Do you use the Mini Eggs whole, or give them a course chop?
We left them whole!
Thanks!