Zesty Slow Cooker Barbecue Chicken
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- 17 Comments
Two of my favorite things are slow cookers and barbecue sauce. When I found this recipe I knew I had to try it! It smelled so good the whole day cooking and tasted even better! This is super easy to make and now is my new favorite!
Recipe adapted from Allrecipes
Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce (I used Famous Dave’s Zesty BBQ sauce)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Shred Chicken and place on buns or rolls.
Looks fabulous & absolutely delicious!
I LOVE recipes like this that can be thrown together and not thought about again until dinner time! Can’t wait to try this…
This looks so tasty! I have pinned it to try! Thanks for the recipe!
I’ve made this recipe many times and it’s great. Just throw the chicken breasts in the crock frozen and top with the sauce. Perfect every time! Can’t get much simpler!
Really? You can do it frozen too?! Ooh how exciting lol can’t wait to try. I did a pork one recently that included root beer and BBQ sauce. It was super good
I found this on pinterest- it is so yummy!
This recipe looks both delicious AND easy…2 of my favorite things!
OK, this was an amazing dinner! My hubby said it is a must-make-again recipe! Thanks Six Sisters Blog!!!!
This family is all about anything bbq. This recipe looks delicious.
Mmmm those look good! What kind of rolls/buns did you use?
I used Hyvee (the store brand) whole wheat dinner rolls. I LOVE store bought dinner rolls!
Thanks for your question!
Can you guestimate how much this recipe will feed? Im hosting a get together for 20-ish ppl.tomorrow night!! It looks yummm and easy–exactly what I need!
Did you throw your chicken in frozen???
I’m Guessing 6 if you have good size portions… if you use small buns you definitely will get more.
And yes, I ALWAYS throw in my chicken frozen. I can’t tell a difference whether thawed or frozen.
I’m Guessing 6 if you have good size portions… if you use small buns you definitely will get more.
And yes, I ALWAYS throw in my chicken frozen. I can’t tell a difference whether thawed or frozen.
I have this cooking as I type! Hoping for a great end result, I love this site! I’m gonna find other things to make as my chicken cooks..will update later with end results!
Making this tonight! Will let you know what the fam thinks.
Just made this only with meatballs instead! SO yummy! Thanks for such an amazing recipe! I LOVE this blog and look at it several times a day!! You guys are awesome!