Two of my favorite things are slow cookers and barbecue sauce. When I found this recipe I knew I had to try it! It smelled so good the whole day cooking and tasted even better! This is super easy to make and now is my new favorite!
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce (I used Famous Dave's Zesty BBQ sauce)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Shred Chicken and place on buns or rolls.