Looking for something delicious and fancy to prepare for your Valentine's date?
Mountain States Rosen sent us this amazing recipe and we wanted to share it with you!
If you have never tried Veal before, this would be the perfect recipe to start with- the flavors are amazing!
PS- Be sure to enter the giveaway at the end of this post!
Veal Chop Sinatra
Source: Chef Michael Macchi, Bartolino's Restaurant, St. Louis, MO
6 Veal Loin or Rib Chops, cut 1 1/2" thick and trimmed well
12 shrimp; peeled, deveined, and butterflied
1 cup seasoned dry bread crumbs
1/2 tsp salt
1/2 tsp ground pepper
Mix together bread crumbs, salt and pepper in large bowl. Dredge veal chops and shrimp in bread crumb mixture and place on parchment lined sheet pans. Cover and refrigerator until ready to use.
2 Tbls minced garlic
1/2 cup olive oil
1/4 cup fresh lemon juice
1/4 cup dry white wine (or chicken broth makes a great substitute)
Combine garlic, olive oil, lemon juice and white wine in small saucepan. Simmer 3 to 5 minutes or until garlic is fragrant. Set aside and keep warm.
1 lb (about 30-40) frozen artichoke heart quarters, defrosted
1/3 cup olive oil
Grill 1 veal chop 18 to 20 minutes or until medium (160°F) doneness. Thread 2 shrimp onto 6- inch skewer and grill during the last 2 to 3 minutes of grilling. Sauté 8 artichoke quarters in 1 tablespoon olive oil until golden. Plate chop; top with 1 ounce sauce. Serve with shrimp skewer and artichoke quarters on the side.
Mountain States Rosen is giving away a Flirty Apron to 2 lucky readers!
These Flirty Aprons are absolutely adorable . . . you can look sassy while you cook!
Here's how to enter (you can do as many entries as you like):
1. Like Mountain States Rosen on Facebook and leave a comment below to let us know.
2. Like Six Sisters' Stuff on Facebook and leave a comment below to let us know.
3. Follow Six Sisters' Stuff on Twitter and leave a comment below to let us know.
Winner will be announced next Sunday, February 19th!