Sticky Bun Breakfast Ring Recipe

Any breakfast food with the word “sticky” in it just has to be good! This is so simple to throw together and has the perfect amount of sticky, caramel goodness to it!


Sticky Bun Breakfast Ring Recipe:
(Recipe from All Things Delicious)
2 small tubes refrigerator buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 c. pancake syrup
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans, opt.
1/4 c. chopped almonds, opt.
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
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12 Comments

  1. says

    This is exactly one of the dishes I made during Christmas–it got RAVE reviews. It’s a keeper for sure. IF you can possibly toast the nuts lightly before begging, even if it’s while the oven heats up–you’llo be glad for that extra toasty touch.

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