Mexican Tortilla Wrap Roll-Ups

These little roll-ups are the perfect appetizer or even make a great lunch! You’ll be surprised at how easy they are to make.
Mexican Tortilla Wrap Roll-Ups
Recipe type: Appetizer
Serves: 10 servings
These fun roll ups are great for a party or make the perfect lunch! They pack well in your kids lunch boxes.
  • 16 oz cream cheese (room temperature)
  • 1 24 oz. container sour cream
  • 2-3 T taco seasoning
  • 16 ounce can refried beans
  • 10-12 large tortillas
  • Toppings
  • ⅔ cup peas (I used frozen peas that had been thawed)
  • ½ cup diced carrots
  • ⅓ cup diced green peppers (any color peppers look pretty)
  • ½ cup chopped green onions
  • 11 ounces Niblets sweet corn (Green Giant canned)
  • ⅔ cup finely grated cheddar cheese
  1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
  2. In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in Saran wrap.
  3. *Be sure not to over-stuff or they won’t roll up.
  4. Refrigerate over night.
  5. Slice before serving and serve with your favorite salsa (we love Chili’s salsa)!

Equipment needed for this recipe:

 Looking for more appetizers? Check out these easy and delicious recipes!
Tex Mex Fiesta Bake
Chicken Nacho Dip
Slow Cooker Hot Bean Dip
Slow Cooker Swedish Meatballs
Baked Crab Rangoon

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