Healthy Meals Monday: Slow Cooker Mango Chicken

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Nothing beats a delicious, healthy meal that only takes a few minutes to throw together! My husband loves mango, so I thought this would be right up his alley!

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Slow Cooker Mango Chicken Recipe:

(Recipe adapted from The Sisters Cafe)

4-5 boneless, skinless chicken breasts (mine were frozen)
1 can corn, drained
1 can black beans, drained and rinsed
3 cups mango salsa
Cumin to taste (1/2 to 1 tsp.)
Lemon Pepper to taste (1/2 to 1 tsp.)

Put chicken breasts in crock pot. Mix all other ingredients in a separate bowl. Pour over chicken breasts and cook on high for 4-6 hours. Shred chicken with two forks in the crock pot and serve over rice.

Garnish with cilantro or parsley, if desired.

*You could use regular salsa for a Mexican taste and serve over rice or tortilla chips.

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  1. I used Pace Picante Peach mango Salsa, and a teaspoon of cumin and a teaspoon of lemon pepper and after 4 hours, it was great over rice! Thanks for the inexpensive, fairly healthy, and quick to put together crockpot meal!

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