We are big cookie people around here but I don’t always have the patience to make a big batch of cookies. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies!
Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips and then pecans.
Coat a 9x13 pan with non-stick spray and spread batter evenly into dish.
Bake for 30 minutes or until top is golden brown. Make sure you don’t over-bake.