Chocolate Caramel Brownie Trifle Recipe

My husband is a huge trifle fan. He had a birthday recently but doesn’t always love cake, so I whipped this up instead. It is so easy and tastes absolutely divine!
Chocolate Caramel Brownie Trifle Recipe
Prep time: 
Total time: 
Serves: Serves 10
  • Brownies, cut into 1" squares
  • 2 large pkg. instant chocolate pudding
  • 1 jar caramel sauce
  • 4 Heath candy bars, regular size
  • 1 (large container) Cool Whip
  1. Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
  2. Prepare chocolate pudding according to directions.
  3. Crush the Heath candy bars into small, bite-sized pieces.
  4. Spoon about a third of your pudding into a trifle dish.
  5. Add a layer of brownie pieces.
  6. Sprinkle on some of the crushed Heath.
  7. Drizzle on some caramel sauce.
  8. Top with about half of the cool whip.
  9. Repeat all layers.
  10. Keep in the refrigerator until ready to serve.
This should not be assembled more than an a few before it will be served to avoid the brownies getting soggy. You can prepare the pudding and brownies the night before and store in airtight containers, then it will only take a few minutes to assemble the next day.

Supplies needed:

Looking for other delicious dessert recipes?
Here are a few of our favorite:
Cake Mix Peanut Butter Bars
Take 5 Mini Bites
Caramel Oat Bars
Slow Cooker Peach Cobbler
Chocolate Chip Brownie Cheesecake

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