Between New Year’s resolutions to eat healthier, a Biggest Loser competition at my husband’s work and my pregnant body craving chocolaty goodness, brownies have never been craved more around here!
I decided to go a less fattening route if I was going to make brownies and these hit the spot! They weren’t as sweet as your regular brownie but you definitely don’t feel nearly as guilty about eating one… or a few!
10 minPrep Time
20 minCook Time
30 minTotal Time
- 2 tbsp margarine
- 1/3 cup sugar
- 1/4 cup cold water
- 1/2 tsp vanilla
- 1/2 cup flour
- 1/2 tsp baking powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp chopped walnuts
- nonstick cooking spray
- 1 tsp powdered sugar
- In a small saucepan melt margarine, remove from heat.
- Stir in sugar, vanilla and water.
- Stir in flour, cocoa powder, and baking powder.
- Mix well.
- Stir in chopped nuts.
- Spray the bottom of a 8x4x2 inch loaf pan with nonstick spray coating.
- Pour batter into pan.
- Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool thoroughly.
- Remove from pan.
- Cut into 8 bars.
- Sprinkle with powdered sugar.
Sweets and Treats with Six Sisters’ Stuff
This cookbook is all our very favorite recipes: DESSERTS!
Get it HERE.