We LOVE pink at my house and my 4-year-old daughter really wanted to make “Pinkalicious” cupcakes. Inspired by Madewithlovebyme, I wanted to make these cupcakes extra special by cooking a heart into them. Well, after 3 failed attempts, (the heart would float to the top or I couldn’t cut them open just right to actually see the heart) I tried a different approach. I decided to put a heart on the bottom of the cupcake. That way you don’t have to tell everyone to eat them the correct way so they actually see the heart because they will be able to see it right on the bottom!
1 1/4 cups water
1/3 cup vegetable oil
food coloring (red)
Frost with icing, decorate, and enjoy!