Our family loves gooey treats and this Snickers popcorn didn't disappoint! This would be the perfect snack to munch on while watching a movie or the Super Bowl. It makes enough to feed a big crowd and it easily doubles to make even more!!
4 quarts popped corn (about 1 cup kernels)
1 cup salted butter
2 cups light brown sugar, packed
1 tsp salt
1/2 cup light corn syrup
1 tsp baking soda
1 cup salted peanuts
30 fun size Snickers bars chopped up
3 oz melted choc chips
Preheat oven to 200 degrees.
Pop your popcorn and put popcorn and peanuts in a big brown paper grocery bag.
Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the brown paper bag, roll closed and shake well. It blends so much easier than trying to fit it in a big bowl and stir. After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes. Remove from oven and drizzle melted chocolate over top of popcorn. YUM!
*If not eaten immediately...can be stored in an airtight container.
This looks so good! I'm planning on making some sort of flavored popcorn for the Super Bowl, and I think this one is now at the top of my list! Yum! :)
ReplyDeleteWho doesn't love a gooey treat? Yum!
ReplyDeleteA perfect treat for sure! Oh, yum!
ReplyDeleteYou're killing me with good food today. This is the second food item I've 'pinned' from your blog today! The snickers popcorn is my favorite so far:)
ReplyDeleteYUMM!!!!
ReplyDeleteOh my heavens!!! this sounds so yumma.
ReplyDeleteHi there, omgosh, this is deadly. Can't wait to make some. Hury up movie night!! Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
ReplyDeletehttp://chelencarter-retiredandlovingit.blogspot.com/
OMG'sh... If it's half as good as the Snickers Apple Salad I am in trouble!!
ReplyDeleteLove your blog!! Keep up the great work!
Oh my GOSH!! Looks so yummy! So happy that my "sugar" day is on Sunday.. I will need to try this recipe and share with everyone...so I don't over do it! :)
ReplyDeleteOh my! This looks sooooo good! It's my snicker loving sisters birthday next week, I think that's as good an excuse as any to make this! Yum!
ReplyDeleteWho can say no to snickers? What a great recipe!! I'd love if you would drop by and link up to my Super Bowl Eats and Treats Party!
ReplyDeletehttp://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
Thanks!
YUM!!! You should add this recipe to this yummy Super Bowl Snacks list
ReplyDeleteHoly smokes two of my favorite things brought together!! I want some now!! Pinning this little jewel for the near, near future!! :)
ReplyDeleteDoes this popcorn keep well in terms of looks and taste if you make it a few days ahead?
ReplyDeleteI am such a popcorn freak and that looks amazing! I'm going to give that a try tomorrow. You should also check out my recipe for bacon-wrapped little smokies with brown sugar. They are a Super Bowl hit!
ReplyDeletehttp://www.paintsandpans.com/2012/02/03/bacon-wrapped-little-smokies-with-brown-sugar/
Thanks for the great recipe =]
This blog is great source of information about saint patrick’s day which is very useful for me. It very important information about saint patrick’s day
ReplyDeleteThank you very much for this useful information.
Thanks for this great information.
Best Popcorn Recipe For Saint Patrick’s Day.
Just made this today for my hubby for Father's Day.. It is AMAZING and it was EASY! I have tried other caramel type popcorn recipes and they have all flopped because the caramel (usually with some sort of cream) either burns or doesn't set! This is basically fool-proof, which I need! Very beautiful presentation and delicious! I will use this recipe for any carmel corn I make in the future, snickers or not! :-) Thanks so much`
ReplyDeleteThanks guys, for sharing this conductive accumulation.
ReplyDeletecookingrecipetips
I'm going to try it this weekend for a graduation party I'm going to for my cousin! I think it will be a big hit with the kiddos there :) Thanks for sharing!
ReplyDeleteDo you know how long this stays fresh in an airtight container? Thinking of mailing this to a friend.... Thanks!
ReplyDeleteShould be good for 5 to 7 days in an airtight container!
ReplyDelete