Need a quick, easy, and delicious slow cooker meal? Well, look no further! We had this for dinner the other night and it instantly became a family favorite. I thought that the honey would make it super sweet, but it was the perfect amount of sweetness and flavor. It was a big hit with our kids and so easy to throw together- a winning combination in my book! I don't know what I would do without my slow cooker!
Slow Cooker Honey Sesame Chicken
Recipe adapted from: Baby Center
Ingredients:
4 boneless, skinless chicken breasts (thighs would be fine too)
Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
4 teaspoons cornstarch dissolved in 6 Tablespoons water
Sesame seeds
Directions:
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
*You can also sprinkle more red pepper flakes on top if you want more heat.
Looking for more Honey recipes? Here are some of our favorites:
-Honey Lime Chicken Enchiladas
-Honey Lime Fresh Fruit Salad
-Honey Lime Grilled Chicken
-Parmesan Honey Pork Roast
-Homemade Cinnamon Honey Butter
Thanks for the recipe! Pinned it.
ReplyDeleteSounds great! I am going to try this. I pinned it too! Thanx!
ReplyDeleteHello from a new follower- this looks wonderful. Will be trying this soon!
ReplyDeleteYum! Pinning this now! :)
ReplyDeleteI am always looking for good slow cooker recipes and this one is a keeper. Thanks!
ReplyDeleteDrool. This looks like something my family would love! This Friday and every Friday after I'm hosting a Meals 4 Sharing link-up. Stop by and link up one of your yummy recipes! http://eat2gather.net/2012/01/food/meals-4-sharing-fridays/
ReplyDeleteIt was a hit in my home. Thanks for posting the recipe. I am always looking for new things to make for the family
ReplyDeleteThis looks so good. I am doing a Thai Peanut Chicken in the crockpot tonight! I just started a recipe blog, will you check it out if you get time? Thanks! http://gigglingbites.blogspot.com
ReplyDeleteMade this for dinner last night and it was a huge hit with everyone!
ReplyDeleteYummy....I've pinned it! I'm always looking for new recipes.
ReplyDeleteThanks for sharing this recipe, sounds yummy!
ReplyDeleteThat sounds delicious and I love a good crockpot meal. I'm pinning this ... thanks for sharing!
ReplyDeleteYou have some yummy recipes. Pinning. Found you on TT&J btw:)
ReplyDeleteCongrats on hitting 4,000 followers, sisters!! Woo-weeee!! I'm proud of y'all and your hard work and all your efforts! Just wanted you to know that I am on my way to the grocery store to pick up all the ingredients for this one. Will let you know how it goes!!
ReplyDeleteAwesome recipe! Trying this week!! Thanks again!
ReplyDeleteI found this recipe via pintrest, made it last night for dinner. Love every bite! Thank you! :0)
ReplyDeleteI found this recipe via pintrest, made it last night for dinner. Love every bite! Thank you! :0)
ReplyDeleteI'm trying this recipe tomorrow. I'll put it in the crockpot when I come home for lunch! Can't wait!
ReplyDeleteWondering if it would turn out ok if I started with frozen, boneless, chicken breasts. Add a couple hours cooking time?
ReplyDeleteI have actually made this with frozen chicken breasts- I just cook it for 5-6 hours on low instead of 3-4. Turns out awesome!
DeleteThanks a lot! Can't wait to try it.
Deletecould you cook this with vegetables too? maybe broccoli or carrots? Would it be too soggy?
ReplyDeleteI think that veggies would be yummy in this! If you used fresh, I think that carrots would be great, but I have never cooked fresh broccoli in a slow cooker, so I am not sure how it would turn out! If you used frozen, I would maybe add them when you had about an hour or two left of cook time (or else they would be soggy). Let us know if it works!
DeleteI've done fresh broccoli before and it only needs 30-40 minutes to become tender-crisp, so just pop it in at the end.
DeleteI would also up the sesame flavour by adding 1 tsp of sesame oil.
Fabulous recipe! I'm pinning it for sure.
Yup! I just made this recipe this week and added broccoli and mushrooms...It turned out great!! :)
DeleteYUMM!! I love Chinese and making my own at home - add in a crockpot for ease and I'm in!! :D
ReplyDeleteCould this be cooked for longer - like 6-8 hours on low? Would love to try this, but I usually put things in the slow cooker earlier in the morning and then have ready for dinner time. Thanks!
ReplyDeleteHi Kim! The only problem with cooking chicken breasts for that long is that they tend to dry out. However, chicken thighs seem to hold up so much better and stay moist in the slow cooker for longer amounts of time . . . so if you cook it for that long, I would suggest using chicken thighs instead? Or maybe use frozen chicken breasts . . . that way it would take longer for them to cook! Good luck!
DeleteI'm so happy I stumbled onto your site. This week I included this recipe in our family menu plan... sounds so yummy. All of you are just adorable ... what a fun blog!
ReplyDeleteThis looks amazing! I was wondering if you found any nutritional facts for the recipe?
ReplyDeleteYUM!! I LOVE sesame chicken. I am definitely trying out this recipe. You have the best recipes!! :) Thanks for sharing at oopsey daisy!
ReplyDeletePinning this, thanks :)
ReplyDeleteany idea of the nutrtional content?
ReplyDeleteMade it tonight and my 4 kids couldn't get enough! Thank you for a great, easy recipe. I doubled it for my large crowd and it worked out perfectly. Yum!
ReplyDeletelooking for crock version of a family favorite and I have a question. . .doesn't the chicken get cold if you take it out and cut it up? Maybe if I just did one breast at a time. I really prefer to just serve it once it is cooked (rather than another step). Have you tried cutting it up beforehand and reducing the cooking time?
ReplyDeleteThanks a million. Really looking forward to spending more time on your site.
I am the mother of six girlies (and one son)! It is so nice to see what lovely ladies all of you are!
I just tried this tonight. I was wondering if there is a way to make the sauce thicker. I followed the recipe and the sauce never got thick like a traditional Chinese dish. Maybe less water next time? I am open to suggestions.
ReplyDeleteThe sauce didn't thicken in the crock pot for me either. I poured it into a skillet and cooked it on high for a few minutes and it thickened right up.
DeleteI poured the sauce in a pan and mixed the corn starch with cold water,then added it to the pan. stir until it thinkens..
Deleteshe does list this in the recipe. She made it in the slow cooker after removing the chicken..
I cooked this tonight for my husband and I and our 1 year old son. My husband and I thought it was tastey (our 1 yr old tried it but wouldn't eat it), but it doesn't taste like an Asian dish. Maybe it needs ginger or more garlic? Not a lot of flavor.
ReplyDeleteI added sesame oil instead of olive oil and it really added lots of flavor!
DeleteMade this several days ago, and it was delicious! As soon as my hubby had finished the leftovers, he asked me to make it again-guess what's in my slow cooker??
ReplyDeletewondering how many servings this dish is? I only need it for my husband and i, should i halve it?
ReplyDeleteWhen I make this it makes anywhere from 4 to 6 servings. But the leftovers are delicious! I bet you could half it easily. Or just eat it the next night for dinner. :)
Delete-Six Sisters
When I make this it makes anywhere from 4 to 6 servings. But the leftovers are delicious! I bet you could half it easily. Or just eat it the next night for dinner. :)
ReplyDelete-Six Sisters
Found this on Pinterest and made it last night. Didn't have cornstarch so I used flour and it worked fine. I used the chicken to make lettuce wraps, and they were so tasty! The whole family really enjoyed it...thanks!
ReplyDeleteMaking this for dinner tonight.
ReplyDeleteI made this for dinner tonight and it was delicious! I added some sriracha for heat and it turned out great. I also added broccoli with about a half hour left to cook and served over brown rice. I'll definitely make this again!
ReplyDeleteSriracha is a good idea. I use it in almost everything. I was interested in this recipe but it seems so sweet with that much honey. I think I'll try it now.
DeleteJust made this for dinner...really easy and absolutely fantastic! I served over brown rice and cooked the sauce for about 15 minutes instead of 10 at the end and it thickened up just fine.
ReplyDeleteSounds wonderful! Will try this for sure!
ReplyDeleteSesame Chicken's one of my favorites! I'll have to give this a try. :)
ReplyDeleteThis was so delicious! We ate it last week, and it's on the menu again this week for my inlaw's birthday :)
ReplyDeletehttp://thelittlethingsjournal.blogspot.com/2012/02/menu-plan-monday-in-reverse-february-13.html
I love when I find recipes that I already have the ingredients for. Thanks for sharing!
ReplyDeleteI made this for dinner tonight. So easy and super yummy! I separately cooked a bag of frozen stir fry and added some cashews and soy sauce. Then put the bed of rice down, then the stir fry, and then the sesame chicken. Huge hit with my hubby and 1 year old!!! LOVED this! Thank you for sharing!
ReplyDeleteTrying this tonight! I hope it becomes a family favorite. Asian dishes are our favorites, but it can get expensive going out for it all the time, so my fingers are crossed :)
ReplyDeleteSounds delicious! Gotta remember to try this one.
ReplyDeleteMade this last night for dinner, it was AWESOME!! Even my picky eater chowed it down. Thank you so much for sharing, I can't wait to have it again.
ReplyDeleteThis looks so good! Definitely going to try it.
ReplyDeleteIt was so good !! It will be added to our rotation now as a regular choice for supper !
ReplyDeleteMade this for dinner last night and it was wonderful. I only had about 1/2 cup of honey, so I added about a 1/4 cup brown sugar to the pot. Even my picky husband LOVED it. We also had neighbors join us last minute and they called it gourmet - HA! Will definitely make again.
ReplyDeleteI just made this tonight and was told by my husband that I had a hit. he NEVER says that when I make something new. Thank you. I did add a little sesame oil instead of sesame seeds since I didn't have any seeds. Thanks again.
ReplyDeleteI am eating this as I type. Best recipe EVER. Not kidding...my mouth is having a party! Already shared on Facebook it is that good! Thanks! This will become a staple in our house!
ReplyDeleteHas anyone tried freezing this recipe? Just wondering how the consistency would be after being frozen.
ReplyDeleteI love Sesame Chicken from Chinese take-out, so I definitely want to give this recipe a try. Do you think I could double the sauce and at the end mix in some cooked broccoli with the chicken too? Would that be too much sauce?
ReplyDeleteI was actually thinking about adding broccoli too! I think that it would be delicious! This recipe does make plenty of sauce to cover all the chicken, but no harm in doubling it! :) It's delicious!
DeleteMade this for dinner today. It was delicious. I didn't have any honey but I did have agave and it tasted great! Plus all my picky little eaters eat it all up. :)
ReplyDeleteMade this for dinner tonight, AND posted a link to your site on my blog. Hope that was ok... I am new to the blogging thing. THANK YOU for making a recipe that my kids LOVED!!!!
ReplyDeleteIs it possible to do this in a regular pot, and not a crock pot? I don't own one.
ReplyDeletealso, if you do it in a regular pot, how long would it need to cook for?
ReplyDeleteI made this last night and it was delicious. This is the first slow cooker meal I've ever made that I actually WANT to make again. Thank you so much for sharing it; I've reposted and linked up to you on my blog, and filed it on my recipe page. Leftovers tonight? I think we will! Yay!
ReplyDeleteThis is in the slow cooker right now!! Can't wait for dinner! We'll be having it over white rice with steamed broccoli on the side! :)
ReplyDeleteMade this last night for dinner and it was a hit! I did add some sesame oil based on the suggestion of a previous commenter, and it was yummy! Thanks!
ReplyDeleteFound this on pinterst and made it today. O M G! Soooooo good!! I think I could eat all of it in one sitting lol. The only thing is that I could get the sauce to thicken up but it was still deeeeelish. Served it over brown rice, think it would be good with some broccoli slaw added.
ReplyDeletei just made this and am eating it right now... it is DELICIOUS!!! the sauce alone is good enough to drink. thank you so much for this recipe.
ReplyDeleteMade this for dinner tonight...what a fantastically delicious (and EASY) recipe! Thank you so much for sharing!
ReplyDeleteI made this last night. It was so easy and absolutely delicious! My family loved it! Thank you for the great recipe!
ReplyDeleteThis is cooking right now... in New Zealand!
ReplyDeleteThanks for sharing!! It's already smelling YUMMY! :)
This is cooking right now...in Florida! Had a couple bites of chicken while cutting it up -- yum! Thanks for sharing
ReplyDeleteP.S. I pinned this so I could share with others! :)
Looking forward to trying this!!!! I love anything in the crockpot!!! This looks fabulous!!!
ReplyDeleteMy husband loves the Seseme chicken that we eat at a local Chinese Resturant so I altered this recipe to be more like theirs. The crockpot version is healthier, but he loved this. I fried my chicken, then stir fried broccoli, onions, mushrooms, water chestnuts and carrot until crisp tender. I served over rice and it was fantastic! I have searched for years for a good recipe. This really hit the spot! Thanks.
ReplyDeletePutting it all in the crockpot now and having it for a big lunch. I'm substituting sesame oil for 1/2 the veggie oil. I'll let you know. This looks delish!!
ReplyDeleteI added a drop of orange essential oil and it was awesome!! (I'm sure some orange zest would work too)
ReplyDeleteThank you!
I am trying this tomorrow. Thanks for the recipe. Sounds so good
ReplyDeleteMade this today. My kids came home from school saying the house smelled delicious. It is yummy! Thx!
ReplyDeleteHello! Looks really good. What size slow cooker did you use?
ReplyDeleteThanks!
I used my smaller crockpot - I think it's a 4 quart? It's just big enough for a whole chicken without any room.....I could have gone even smaller if I had one. But I only have this one and the monster size which fits two whole chickens...does that help?
DeleteVery helpful! Thank you so much!
DeleteMade this today using thighs...delicious!!! Many thanks.
ReplyDeleteMade this with a couple changes: used 1 T veg oil and 1 T sesame oil(instead of 2 T veg oil) and only used 2/3c honey(instead of 1c). Also added some grated ginger and about a teaspoon of sriacha(sp?). It was AWESOME. This is definitely a once-a-week-er. Used chicken thighs and served over capanelli. Mmmmm.
ReplyDeleteI made this the other night, and it was a HUGE HIT!!!!! Even my husband loved it, and he doesn't like poultry. I left out the red pepper flakes, and it was delicious. But I think I'll add the pepper next time around. Wow!!!!!
ReplyDeleteI've made this over and over, my family loves it! Even my insanely picky two year old asks for "the yummy chicken" several nights a week.
ReplyDeleteI substitute sesame oil for half the canola oil. Delicious!
Had this last night...Amazing, so tasty!
ReplyDeletesooo salty..next time im using half the soy sauce or something. i even use low sodium. we couldn't even eat it it was so salty but it smelled yummy. lovely recipe though
ReplyDeleteIf some of us that can't use honey for the spike in blood sugars, you can use AGAVE nectur in place of it. It works really great to with this dish.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis came out WAY too salty for my taste (even using low sodium soy sauce). We had to throw it out. I may try again sometime, but would reduce the soy sauce by at least half.
ReplyDeleteLoved it!! My hubby likes spicy so I used cayenne instead of paprika, we made lettuce wraps they turned out great, and saved some cals by eliminating the rice ;)
ReplyDeleteI made it yesterday for dinner and everyone ate it (that's saying something). I used Trader Joes chicken breasts. I threw them in there still frozen solid and cooked on low for 6 hours. There were no leftovers!
ReplyDeleteI didn't have enough honey so used Molasses and Low sodium soy sauce. After doubling the recipe my entire family loved it and ate every bite. It was delicious! I calculated the calories using 24 ounces of chicken and the calories without the sesame seeds were 233. The sesame seeds add about 20 calories per 8 servings.
ReplyDeleteI have 9-year-old twin girls and they loved this! One of them is SOOOOO picky and she actually had 4 servings of it!!!! That has to be the most food she's ever eaten at one sitting. Thank you VERY much for this great recipce! I add a lot more (1 and 1/2 tsp hot pepper flakes) since my family all likes their food spicy, and it wasn't even too spicy for me... just great flavor!
ReplyDeleteThis is my 3rd time making this dish in 2 months. My family LOVES it! I double the recipe adding in some chicken thighs with the breasts, and add some sesame oil and brown sugar to the sauce. Comes out great every time!
ReplyDeleteI made this last night..Yummy! Lots of sauce left over, next time i will use 6 breasts.so i have leftovers to go with the delicious sauce!
ReplyDeleteyou know how we all like to tweak recipes?! I added some sweet chili sauce..
Hey I am wondering if you have tried using sesame oil instead on the veg. oil?
ReplyDeleteI use sesame instead and it bumps the flavor up a notch. Delish!
DeleteOur house LOVES honey sesame chicken and we are always looking for a "go to" recipe. I think we have found it! The crock pot makes it super easy, and clean up is a breeze! The taste is amazing!
ReplyDeleteOk I tried this recipe, but the chicken cooked way to long and it didn't turn out. I have to be gone most of the day, so this might work for a weekend.
ReplyDeleteMade this tonight for my younger sister and her friends who were having a study party for finals. They LOVED it!I served it over white rice with broccoli on the side and used five breasts instead of four, with plenty sauce to spare. Definitely a hit with teenagers and will make again for the rest of my family:)
ReplyDeletehow many pounds of chicken should I use? I know it says 6 breasts but they can vary in size.
ReplyDeleteThank you for the recipe! I highlighted it in one of my directories. http://grannyenchantedskitchen.blogspot.com/2012/05/dinner-directory-page-1.html
ReplyDeleteI had to comment and let you know that this recipe was a hit with my family, especially my dad. I am a recent college grad and living on my own for the first time, never had to cook for myself before. I made this for dinner and my dad was so impressed with how good it tasted. So, thanks for giving me some respect in the kitchen! ;)
ReplyDeleteWe really enjoyed this at our home. :)
ReplyDeleteWe made this today, and it was delicious! I added some broccoli and served it over rice - yum! Thanks!
ReplyDeletemade this tonight and it was delicious. I decided to try the frozen boneless, skinless chicken tenders(worked beautifully), the only thing i added was green bell pepper at the end and a can of pineapple. sooo tasty. its almost like moo shu pork, gonna try next time shred the chicken and put in flour wraps.
ReplyDeleteWe loved this! I used coconut oil and it gave the dish a nice boost of flavor. Tasted better than dinner from a Chinese restaurant! Thank you...this is a winner!
ReplyDeleteI love this recipe it is delish! We use sesame oil instead of veg or olive oil. Gives it a nice flavor. I can NOT seem to get the sauce to thicken up AT ALL. I am not sure why. Any suggestions?
ReplyDeleteBummer! I am so sorry! I don't know why it isn't thickening up! Maybe you could pour the sauce from the slow cooker into a small sauce pan and cook it over medium/high heat while stirring in the cornstarch and water . . . I wonder if that would help? Good luck!
Deleteanother fool proof recipe. My kids loved it!
ReplyDeleteAwesome! next time I'll add more chicken:)
ReplyDeleteCan't wait to give this a shot.
ReplyDeleteI just made this recipe last night, & it was delicious! I served it with brown rice & peas -- so yummy!
ReplyDeleteI made this for dinner tonight. It came out perfect. I cubed 3lbs. of chicken before cooking and I doubled the sauce because towards the end of the cooking cycle I added some broccoli florets and there wouldn't have been enough sauce. I really like asian food and this is the first recipe I have tried that actually tastes like something I would have ordered out for! Yummy!
ReplyDeleteI made this for dinner tonight for my husband and 3 sons. Everyone LOVED it. I used 4 organic chicken breasts and rubbed them with good quality olive oil and salt and pepper before putting them in the bottom of the crock pot. Otherwise I followed the recipe exactly (except I used 1 tbs olive oil in the bowl instead of 2, as I had already used some on the chicken breasts). I cooked on low for 4 hours. I needed to add a couple extra tsp of cornstarch to thicken up and it took about 20 minutes on high to thicken it. But, I found this recipe to be super easy, and super tasty! I will definitely make it again. Thank you!!
ReplyDeleteI made this for dinner tonight for my husband and 3 sons. Everyone LOVED it. I used 4 organic chicken breasts and rubbed them with good quality olive oil and salt and pepper before putting them in the bottom of the crock pot. Otherwise I followed the recipe exactly (except I used 1 tbs olive oil in the bowl instead of 2, as I had already used some on the chicken breasts). I cooked on low for 4 hours. I needed to add a couple extra tsp of cornstarch to thicken up and it took about 20 minutes on high to thicken it. But, I found this recipe to be super easy, and super tasty! I will definitely make it again. Thank you!!
ReplyDeleteI know you can replace honey with agave in baking but would it taste different in this?
ReplyDeleteHi there! Putting in agave for honey would not only give it a very different texture but the taste would be very different! My husband really likes agave but I think if you try it to use a lot less or you might have a very strong flavor of agave. Hope this helps!
DeleteHi, this going to be our dinner tonight in Pakistan,, Must say you girls are beautiful and oh so talented. Stay blessed sweets.
ReplyDeleteI've made this several times now and it has turned into a favorite for both my husband and I. Thank you so much for sharing!
ReplyDeleteI made this and it got the most hits ever on my little blog! I tweaked it a bit and loved it! Loved it cold, couldn't stop picking on it.
ReplyDeleteThanks.
I made this for the first time today...So GOOD!I did sub sesame oil instead and omitted the onions, & served over white rice, and my little boys asked to be served 3 times! This is definitely a keeper in my house, thanks for sharing :)
ReplyDeleteGoing to make this tonight with chicken meatballs. Can't wait. The kids are going to love it!
ReplyDeletedo you think if i used beef instead of chicken it would still taste ok?
ReplyDeletethanks for the recipe. please post recipe for Cajun fries.
ReplyDeletethis was soooooooo cool. i love cooking in the crockpot - it works for working moms. my 8yr old NEVER likes anything that comes out of it. THIS HE ATE!!!! 3 helpings of it!!!! THANKS and it was super easy for me!!! pop it in the crock, went to soccer game and ate when we got home! YOU have made my YEAR!!!
ReplyDeleteMichelle
thinking of freezing...do you think it would freeze well? uncooked!
DeleteI really think that it would freeze just fine! You could throw the ingredients in a bag (all uncooked) and then pop it in the crock pot on the day you want to eat it. I am happy to hear that your son liked it! That is awesome. :)
DeleteI LOVE sesame chicken! I'm pinning this so I can try making it myself. Thank you for sharing this!
ReplyDeleteI prefer this with half the amount of honey...cuts down on the Weight Watchers points, too. I found it way too sweet with 1 whole cup! It's tasty...we're having it for dinner!
ReplyDeleteThis was absolutely delicious!! I actually added a few things and it really brought out a lot of flavor and turned out amazing!
ReplyDeleteI added a few dashes of hot sauce, some cayenne pepper, a little bit of chili powder and ground cloves. I also added fresh broccoli and mushrooms! Thanks for the recipe! I can't wait to make it again!
http://fortheloveofanaviator.wordpress.com/
This looks wonderful. Does anyone have an idea of the calorie count?
ReplyDeleteI just made this tonight. Loved it! Definitely deserves and entry into my recipe book.
ReplyDeleteMade this a few weeks ago and it was a hit! I used 1/2 tsp of cayenne instead of crushed red pepper flakes, used 2 HUGE frozen chicken breasts (it's just me and my hubby and there were plenty of leftovers), cooked low for about 5 hours, cut up and simmered in the sauce for another hour. I didn't thicken the sauce because the last time I tried a recipe like this in the crock, it ended up being a big pile of goo. The sauce was divine over rice just the way it was! I'm very glad I didn't thicken it! I'm making it again tonight with Thai sticky rice, yum! Thanks for the awesome recipe!
ReplyDeleteMade this tonight and it was SO delicious! My 3 little kids all loved it. I made it with pea pods and brown rice. Also cut the honey in half and added a little bit of agave nectar. Thanks for the awesome recipe!
ReplyDeleteI just made this, it's sitting warm in the crockpot while the jasmine rice is cooking in the rice cooker. It tastes absolutely amazing. I put maybe just 1/2-3/4 cup honey because I have natural honey with the honeycomb and everything that I got from a local bee keeper, so it's pretty strong. And it tastes great! I added just a few drops of pure sesame oil at the end instead of the seeds, it's awesome! Love it, thanks for this.
ReplyDeletethis is the second recipe of yours that I have made and I loved every bite!!! I shared it with the world so they can come and enjoy your tasty treats!!
ReplyDeletehttp://thepinningpirate.blogspot.com/2012/12/honey-sesame-chicken.html
This is fantastic!!! I have a very picky 16 year old and even he loves this dish. I shared it on my blog so more people can enjoy your fabulous recipe!
ReplyDeletehttp://secretgardennotes.blogspot.com/
Made this for dinner tonight, and it was delicious! only thing i did different was 1/4 cup soy sauce- also i dipped the chicken in milk and flour and browned it in a pan before i put it in the crockpot. it had a nice breading and was soooo yummy! all 3 of my kids asked for seconds (ages 4,3,and 13 months)
ReplyDeleteThis was great! Will definitely be making it again in the near future. Thank you!
ReplyDeleteI just made this for my sweetie tonight! He loved it! I added a bit more honey and red pepper flakes and it was killer! The sauce thickened up perfectly when I took out the chicken and added the corn starch. Next time I think I will add some carrots (sliced) and water chestnuts and make a lettuce wrap! Thank you for the recipe and tips!!
ReplyDeleteI made this recipe tonight for tea and its lovely! I reduced the amount of honey and soy sauce as I thought the amounts given would be too much for the amount of chicken I had and it worked perfectly. I'm on,y just getting into using a slow cooker so it's good to find recipes like this that work. Love your site. Thanks for sharing!
ReplyDeleteI LOVE this recipe so much I had to share it with my family on my blog. This is my oldest son's favorite recipe that I make, and that doesn't happen very often, so that's awesome!
ReplyDeleteThis is a family favorite! I was wondering if you think it would turn our ok if I first chopped the chicken into bite size pieces. Thinking it would have more formed consistency rather than the shredded.
ReplyDeleteYes you could cut up the chicken first. Watch it closely because it probably won't take as long to cook. :)
Delete