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My husband and I have set a goal this year to not go out to eat as much. I have trouble cooking when I’m pregnant because nothing seems to smell very good, so it is easier to go out. I can, however, throw frozen chicken breasts and three other ingredients in a crock pot! The sauce has a delicious sweet and tangy taste. Our whole family loved it and it smelled fantastic (which is saying a lot, because nothing seems to smell good to me).
Slow Cooker Apricot Chicken Recipe:
Ingredients: 1 1/2 cups apricot preserves 1 cup Russian dressing (I used Wishbone brand) 1 envelope dry onion soup mix 6 chicken breasts
Directions: Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.
*Before serving, I cut the chicken into bite-sized pieces. We served our chicken and extra sauce over rice.*