Pineapple Chicken Salad Pitas Recipe

We’ve been trying to eat a little better around our house the last few weeks.  I have never been much of a healthy eater.  My mom always called me “the fast food queen” growing up, so these have been some major changes for me!  My family, including myself, loved this recipe and I felt much better eating this rather than the hamburger my body has been craving so much. :)
My darling husband even cut and stuffed the pitas so he could eat them sooner!
Pineapple Chicken Salad Pitas Recipe
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 8
So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.
  • 2½ cups chopped cooked chicken breast (about 1 pound)
  • ½ cup matchstick-cut carrots
  • ⅓ cup sliced almonds, toasted
  • ⅓ cup light mayonnaise
  • ¼ cup finely chopped green onions
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 4 (6-inch) whole wheat pitas, each cut in half
  • 8 Romaine lettuce leaves
  1. Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with ⅓ cup chicken mixture.
 (Recipe from My Recipes)

Equipment needed for this recipe:


Looking for more chicken recipes? Here are a few of our favorites!
Slow Cooker Chicken Teriyaki Bowl
Slow Cooker Bacon Smothered Chicken
Classic Baked Garlic Chicken Recipe
Chicken Cordon Bleu Recipe
Slow Cooker Creamy Chicken Fajita Soup

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