I love tomato and cheese sandwiches and this is a new twist on an old combo that you have to try!
Ingredients
Whole Wheat Ciabatta Deli Roll
2-4 low fat slices mozzarella cheese, enough to cover your roll
1 tomato, sliced
3 fresh basil leaves
1 teaspoon olive oil
1 teaspoon balsamic vinegar
(mix oil and vinegar together)
Directions:
Sprinkle cut sides of roll with balsamic vinegar and oil. On one side of the roll layer your cheese. On the other side layer your tomato slices and basil leaves.
Turn your oven to Broil and put the both sides of the sandwich on a cookie sheet or pan. Check every minute. Wait till edges brown and cheese is melted. (it should only take about 2 minutes).
Put it together and enjoy!
Serving Size: 1
Prep Time: 5 Minutes
Cook time: 2 Minutes
Healthy Tip of the day:
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Love these wonderful sandwiches - full of goodness and great taste - thanks for sharing!
ReplyDeletemary x
Yum! Like a caprese salad on a sandwich! I'm definitely going to try these.
ReplyDeleteYUM!!! This is one of my favorite sandwiches :)
ReplyDeletethis look really good! whited to make my bacon and tomato sandwich with a little flare so I will try this with bacon! Yummy! Thanks, for all your Great idea! I love to cook!
ReplyDeletethis look really good! whited to make my bacon and tomato sandwich with a little flare so I will try this with bacon! Yummy! Thanks, for all your Great idea! I love to cook!
ReplyDeleteTried this with pesto mayonnaise and pressed on a pannini grill. Very good. next time I'll try the bacon.
ReplyDelete