Cookie Dough Brownies Recipe

Join us on Facebook for our latest recipes and projects!We always loved when my mom made cookies growing up because it meant we got to eat the extra dough on the edges of the bowl {raw eggs didn’t even scare us off}! Fights would literally break out as we all tried to get our hands on that cookie dough. These brownies will give you your chocolate AND cookie dough fix!

I am sure you have started your New Year’s resolution to eat healthier, but if you cut them really small, you won’t feel as bad {trust me, I tried it}.

Cookie Dough Brownies Recipe:
(Recipe from Chef-n-Training)

1 cup butter
2 cups sugar
4 eggs
1-1/2 tsp vanilla
1/2 cup cocoa
1-1/3 cups flour
1/2 tsp salt

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup mini semi-sweet chocolate chips

2 cups milk chocolate chips
2 tablespoons shortening
3/4 cups walnuts, optional

Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Don’t over-beat. Pour into a greased 9×13 pan. Bake at 350 F for 20-25 minutes or until done. Cool completely.

For filling, in a large bowl, cream butter and sugars until light & fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips. Spread over brownies (works best to just press out with clean hands.); chill until firm.

For glaze, in a microwave safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring after each time, until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly.

Let glaze harden before cutting in.

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Looking for more Brownie Recipes? Here are a few of our favorites!
Chocolate Orange Brownies
Hershey’s Cream Cheese Brownies
Texas Sheet Cake Brownies
Double Chocolate Coconut Brownies
Pretzel and Toffee Peanut Butter Brownies

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