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If you liked our Chili’s Copycat Salsa Recipe, then you will love this! It is so good warm so the cheese is all gooey. This makes a great appetizer or snack.
Chili’s Copycat Skillet Queso Recipe:
(Recipe from Everything in Moderation)
16-ounce box Velveeta Cheese
1 c. milk
2 teaspoons paprika
½ tsp. ground cayenne pepper
15-ounce can Hormel Chili (No Beans)
4 tsp. chili powder
1 tablespoon lime juice
½ tsp. ground cuminCut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts.
Enjoy with tortilla chips!
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