Don’t judge this by it’s picture- I think that enchiladas are one of the hardest foods to photograph!
I needed a little break from all the Christmas cookies and treats that I have been devouring this week . . . are you as “sugared-out” as I am?
Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a green chili and sour cream sauce, I was sold (green chili’s are seriously one of my favorite foods- hence all the Mexican recipes!)!
Simple ingredients and easy-to-follow directions make this an easy weeknight meal. My family basically INHALED them. I dare say this is now our favorite enchilada recipe.