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It’s hard to make slow-cooked food look pretty . . . and this pork seriously fell apart when I tried to take it out of the slow cooker!So don’t judge this by it’s picture . . . I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners.
- 1 (2-3 pound) boneless pork roast
- ⅔ cup grated Parmesan cheese
- ½ cup honey
- 3 Tbsp soy sauce
- 2 Tbsp dried basil
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- ½ tsp salt
- 2 Tbsp cornstarch
- ¼ cup cold water
- Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
- Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
Recipe adapted from Everyday Tastes
Equipment needed for this recipe:
Looking for more Honey recipes? Here are of our favorites:
-Honey Lime Chicken Enchiladas
-Honey Lime Fresh Fruit Salad
-Honey Sesame Chicken
-Honey Lime Grilled Chicken
-Homemade Cinnamon Honey Butter
Check out all four of our cookbooks here: