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I swear that the month of December used to DRAG on forever when I was younger . . . and now, it FLIES by! I am kind of stressing out at all I still have to do, so dinner is quick and easy each night. My mom gave me this recipe and it is definitely a keeper! Even my husband, who says he doesn't like meatballs, devoured it!
I swear that the month of December used to DRAG on forever when I was younger . . . and now, it FLIES by! I am kind of stressing out at all I still have to do, so dinner is quick and easy each night. My mom gave me this recipe and it is definitely a keeper! Even my husband, who says he doesn't like meatballs, devoured it!
The best part about it- it only takes 5 minutes of prep work and has 2 ingredients! Gotta love your slow cooker!
1 (24 oz) package of frozen meatballs (I bought Italian style, but plain are fine too)
2 (10.5 oz) cans of condensed French onion soup
Directions:
Spray your slow cooker with non-stick cooking spray. Dump in the package of meatballs and dump the soup on top. Cook on LOW for 4 hours OR on HIGH for 2 hours.
These make a great appetizer (poke some toothpicks in and you are good to go!) or we love to eat them on little rolls like sliders. My kids love that they are "kid-sized".
And now for the giveaway winners!
Rachel Seppie!
Mandi (Deputy Delirium)!
Please send us an email to claim your prize!
SixSistersStuff@gmail.com
Have a great night!
I make a similar style of meatballs using chili sauce and grape jelly. Yours looks like a new style I need to try too.
ReplyDeleteCheers.
Velva
OOOOHHHHH!!!!!! Yum, yum, yum Camille! Thanks for sharing!
ReplyDeletei am making these right now.....oh they smell so yummy!!! hope the kids like them. I love crockpot recipes....then I already have supper going and can spend more time helping the kiddos with homework.
ReplyDeleteWhat would be a good side dish with these meatballs? I'm trying to think of a type of veggie that would go well with them...
ReplyDeleteHi!
ReplyDeleteDo you add water to the soup too?
Made this tonight and served it over rice as a meal with vegetables on the side. The family LOVED it!
ReplyDelete