I swear that the month of December used to DRAG on forever when I was younger . . . and now, it FLIES by! I am kind of stressing out at all I still have to do, so dinner is quick and easy each night. My mom gave me this recipe and it is definitely a keeper! Even my husband, who says he doesn’t like meatballs, devoured it!
1 (24 oz) package of frozen meatballs (I bought Italian style, but plain are fine too)
2 (10.5 oz) cans of condensed French onion soup
Spray your slow cooker with non-stick cooking spray. Dump in the package of meatballs and dump the soup on top. Cook on LOW for 4 hours OR on HIGH for 2 hours.
These make a great appetizer (poke some toothpicks in and you are good to go!) or we love to eat them on little rolls like sliders. My kids love that they are “kid-sized”.