Appetizers, Main Dish, Slow Cooker

Slow Cooker French Onion Meatball Recipe

Slow Cooker French Onion Meatballs from Six Sisters' Stuff
Print Friendly

Slow Cooker French Onion Meatballs from Six Sisters' Stuff
 Pin It


I swear that the month of December used to DRAG on forever when I was younger . . . and now, it FLIES by! I am kind of stressing out at all I still have to do, so dinner is quick and easy each night. My mom gave me this recipe and it is definitely a keeper! Even my husband, who says he doesn’t like meatballs, devoured it!
The best part about it- it only takes 5 minutes of prep work and has 2 ingredients! Gotta love your slow cooker!

Ingredients:
1 (24 oz) package of frozen meatballs (I bought Italian style, but plain are fine too)
2 (10.5 oz) cans of condensed French onion soup

Directions:
Spray your slow cooker with non-stick cooking spray. Dump in the package of meatballs and dump the soup on top. Cook on LOW for 4 hours OR on HIGH for 2 hours.

These make a great appetizer (poke some toothpicks in and you are good to go!) or we love to eat them on little rolls like sliders. My kids love that they are “kid-sized”.

You Might Also Like:
Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...

Comments

  1. says

    i am making these right now…..oh they smell so yummy!!! hope the kids like them. I love crockpot recipes….then I already have supper going and can spend more time helping the kiddos with homework.

  2. Mrs. Guzman says

    Question — how do you keep the meatballs from falling apart? I keep thinking that after the cooking time they’d be so soft and disintegrate?!?

    • Cyd says

      We bought the pre-made frozen meatballs. They don’t fall apart at all. Very moist and delicious. This recipe is so easy! A HUGE family favorite.

Leave a Reply

Your email address will not be published. Required fields are marked *


3 − three =