Confession:I don’t like Pumpkin Pie.I know, it’s almost un-American!I love all things pumpkin-flavored, but there is just something about the texture of pumpkin pie that I don’t like . . . And then I tried this dip. It’s basically pumpkin pie in a smooth form . . . And it is to die for! I used it for apples, bananas, graham crackers, ginger snaps, my fingers . . . After I finished making it, I licked the spoon to test it out and that is when I decided that this is perfect just eating it with a spoon. It is divine! So, if you need an yummy appetizer or a healthy treat, dig in!
(P.S. A serving size is 1/2 a cup and it only has 100 calories!)
Pumpkin Pie Dip Recipe (And Homemade Pumpkin Pie Spice)