I bought a bag of Andes Peppermint Crunch bits and have been trying to find a fun recipe to use them in . . . I decided to try them on top of these peppermint brownie cookies and the combination of the two was awesome. I frosted them with a simple vanilla frosting, but if you wanted to go crazy, you could add a 1/2 tsp of peppermint extract for extra minty cookies.
Recipe adapted from: Cooking Classy
Equipment needed for this recipe: