My sister-in-law made these sandwiches for a family party. I've never been a big sandwich eater, but I spent most of the day in the kitchen devouring these. Literally, one in each hand! They are that good. They are so easy and make a big batch to feed a lot of people. My husband's grandma says that she has yet to make these and have someone not like them!
Yes, that is a big slab of cheese melting down the side. :)
That poppy seed spread is to die for! I could eat it by the spoonful!
Ingredients:
About 2 dozen mini dinner rolls
Swiss Cheese Slices (about 1/2 pound)
Ham Slices (about 3/4 pound)
1 medium onion finely diced
3 Tbl. mustard (I used dijon)
3 Tbl. poppy seeds
2 tsp. Worcestershire sauce
2 sticks margarine/butter
Directions:
Ham Slices (about 3/4 pound)
1 medium onion finely diced
3 Tbl. mustard (I used dijon)
3 Tbl. poppy seeds
2 tsp. Worcestershire sauce
2 sticks margarine/butter
Directions:
Preheat oven to 325 degrees.
Slice your rolls in half horizontally, keeping them all together.
Melt the margarine and then whisk in the onion, mustard, poppy seeds, and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls. On the bottom top the mustard mixture with the swiss cheese and ham slices.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven and separate the rolls.
Hi girls! I have made these sandwiches and everyone raves about them! They are delicious!
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ReplyDeleteI have also been making these for years for my kids' birthday parties. People ask me for the recipe all the time, but I made one slight change that I think you should try. I add in some minced garlic to the melted butter, and it really makes it pop ~ I've never measured, but I would guess around a tablespoon.
ReplyDeleteThese are the best. I have seen people make these with the Hawaiian rolls before, too. I agree, that poppyseed spread is amazing.
ReplyDeleteThese freeze well too!
ReplyDeleteThis is an old time recipe! Like another reader, I use these for my kids' parties! Once you wrap them in foil, pop them in the freezer and then when you want to use them, put them in the oven as directed. Yummy! Thanks for sharing!
ReplyDeleteI use onion rolls for mine. So therefore I omit the onions.. then I cit the rolls in quarters.. much easier
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