Our mom made these DELICIOUS rolls . . . in her crock pot! The secret ingredient: refrigerated biscuits! They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!
1 cup brown sugar
1 tsp. cinnamon
1/2 cup butter or margarine (melted)
2 8 oz. tubes refrigerated biscuits
Mix brown sugar and cinnamon together. Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through. Put on a plate and drizzle with favorite glaze or frosting.
Glaze:
1/4 cup margarine or butter melted
1/2 tsp vanilla
1 T milk
2 cups powdered sugar
That looks awesome! I love crockpot recipes! This is something I would love to try!
ReplyDeletePs--congrats on being a guest judge on The CSI Project! That is huge!
I am in love with your blog. Seriously. You are always able to make me smile, and I am always inspired! This is why I am awarding you the Sunshine award. You can find out more about it here if you would like.
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ReplyDeleteJust found your blog over the weekend, love it. I've made these in the oven and like the idea of the crockpot....won't heat up the kitchen. Can you tell me what size crock pot. There are so many sizes now.
ReplyDeleteDee
Hi Dee! I use a 5-Quart Crock Pot. It's pretty big/ However, for this recipe, you could get away with a smaller one, like a 2-3 quart crock pot!
ReplyDeleteThese look ridiculously delicious and I love that the recipes calls for a slow cooker. Great for the holidays!
ReplyDeleteSaw this on Tip Junkie, looks awesome, can't wait to try!
ReplyDeleteI have got to try this. thank you so much for linking up to last weeks show and share. Make sure to come back and link up this week with your latest project.
ReplyDeleteA mommy's life...with a touch of yellow
tyandwhitneyulrich.blogspot.com
These look amazing! Thanks for sharing.
ReplyDeleteCould you set these up the night before and just pop into crock pot to cook the next morning? Or do you think they would get mushy??
ReplyDeleteThanks!
Ann
I'm wondering if you were to cut the biscuts in halves or quarters if you would get more of a pull apart baked dish. Similiar to McDonalds Cini-Melts (my kids love those). Must try these this weekend!
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