Easy Crock Pot Caramel Rolls Recipe

Our mom made these DELICIOUS rolls . . . in her crock pot! The secret ingredient: refrigerated biscuits! They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!

1 cup brown sugar

1 tsp. cinnamon
1/2 cup butter or margarine (melted)
2 8 oz. tubes refrigerated biscuits

Mix brown sugar and cinnamon together. Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through. Put on a plate and drizzle with favorite glaze or frosting.

Glaze:

1/4 cup margarine or butter melted
1/2 tsp vanilla
1 T milk
2 cups powdered sugar
Mix together well. Add more milk if needed to get to desired consistency.

 
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18 Comments

  1. Anonymous says

    Just found your blog over the weekend, love it. I’ve made these in the oven and like the idea of the crockpot….won’t heat up the kitchen. Can you tell me what size crock pot. There are so many sizes now.
    Dee

  2. says

    I make rolls like this all of the time but haven’t tried the crock pot – I’m excited to give it a try. I am an early morning seminary teacher and my students love my monkey bread. I have used the plain biscuits but most of the time I buy the Pillsbury (or generic) cinnamon rolls – the normal size or grands – and I cut them into quarters – layer them in my pan – melt the brown sugar with the cinnamon and butter – and pour it over it… then because I hadn’t thought of a crock pot I refrigerated it until morning and baked it for about a 1/2 hour… but Friday I’m going to give the crock pot a try…. can’t wait! Thanks!

  3. Briana says

    So, I have quite the household! I have five hungry growing boys and that’s not counting dad! was just wondering do you think I should double this recipe? and how well would that work if I put all that dough piled in the crockpot?

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