I saw this recipe over at The Girl Who Ate Everything and made it immediately! It did not disappoint! We DEVOURED this dinner. The best part- it takes about 5-10 minutes of prep work! So easy and so good.
2 pounds boneless skinless chicken thighs or breasts
1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns
1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. I also seasoned the chicken with a little bit of minced onion and garlic powder.
2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve (we also added a little bit of dressing on on the buns).
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These would be amazing as sliders using Rhodes Warm-n-Serv rolls. MMMmmm! ;)
ReplyDeleteYUM!! Can't wait to try this! You guys have SUCH amazing crock pot recipes!! I'm visiting from the Sugar Bee's "Take a Look Tuesday" linky party, I hope you'll pop by my blog and say hello!
ReplyDeletehttp://littlebirdiebaby.blogspot.com/2011/10/tutorial-tuesday-linky-party-trio-of.html
I also have a linky party every Tuesday and would love it if you'd link up your tutorial, I'm featuring recipes this week! :) xoxo
These look so yummy! I love a good chicken caesar.
ReplyDeleteI'm super excited to try these! We're making the orange chicken tonight. I think I'll make these this weekend! Thanks for all the great slow cooker recipes!
ReplyDeleteThis sounds awesome!
ReplyDeleteThis was just okay for me. The chicken was a little dry even with more salad dressing. Wondering if my crockpot is too large and maybe it dried the chicken out.
ReplyDeletethese have my stomach growling!
ReplyDeleteI just made this! Words can not even explain how good this is! I am making it for company and can;t wait for them to try it!!!!
ReplyDeleteThanks so much!
I can't wait to try it we are going to make it tonight! Both hubby and I love my Chicken Caesar Salad Recipe so this is great spin on it!
ReplyDeletedo you leave the cooked chicken water in the crook pot when you put the chicken back in...or?? empty it?
ReplyDeleteThese are a regular in my house now! My husband likes baconnaise on his buns for these. I tried it finally last time. I have to agree. Very tasty.
ReplyDeleteJust wanted to let you know that this link on Pinterest was marked as Spam??? Anyway, I am trying these tonight!
ReplyDelete