Slow Cooker Basalmic Honey Pulled Pork Sliders Recipe

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I love just about anything that has balsamic vinegar in it.  I love that tangy taste!  These sounded perfect for me, and boy were they!  I made our 30 Minute Dinner Rolls as the slider buns, which worked amazingly.  But the best part of this recipe was that it was made with my slow cooker!  Gotta love it!
Slow Cooker Basalmic Honey Pulled Pork Sliders:

Ingredients:
1 2 1/2 - to 3-pound boneless pork shoulder roast
1 cup chopped onion (1 large)
3/4 cup chopped green sweet pepper (1 medium)
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 cup chicken broth
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon Dijon-style mustard
1 clove garlic, minced
1/2 teaspoon ground black pepper
1/4 teaspoon salt
20 cocktail-size hamburger buns or small round dinner rolls, split and toasted

Deli coleslaw

Sweet or dill pickles, coarsely chopped
directions

1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. In the cooker, combine onion and sweet pepper. Add meat; sprinkle with thyme and rosemary. Pour broth over meat.

2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.

3. Meanwhile, for barbecue sauce, in a medium saucepan, combine vinegar, ketchup, brown sugar, honey, Worcestershire sauce, mustard, garlic, black pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until slightly thickened, stirring occasionally.

4. Transfer meat to a cutting board. Using two forks, pull meat apart into shreds, discarding fat. Strain vegetable mixture, discarding liquid. Return shredded meat and strained vegetables to cooker. Stir in barbecue sauce. If using high-heat setting, turn to low-heat setting Cover and cook for 1 hour.

5. To serve, spoon meat mixture onto bun bottoms. Top with coleslaw and pickles. Add bun tops.

 

You can now find the NUTRITION FACTS for all of Six Sisters' Stuff's recipes over on their new site, MY RECIPE MAGIC!

Nutrition-Facts-on-Six-Sisters-Stuff

On Six Sisters' Stuff (and many other bloggers' sites),
there is a little "MAGIC" button below each picture.
Click on that to be taken to the recipe,
then click on the "NUTRITION" tab.
Not only will you see the nutrition facts, but you can also see the Weight Watchers Points
for each serving!

{You can check out that Grilled Pineapple Pork recipe and it's nutrition info HERE.}

 

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  1. Mia says:

    I’ve made this recipe twice and both times it has been DELICIOUS! The second time I tripled it (for my son’s birthday party) and it turned out just as good. Thanks for sharing!

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