Savory Yogurt Chicken Breasts Recipe

Print Friendly

 
I am always looking for new ways to prepare chicken for dinner and this recipe is a keeper! I saw it over at Copy Kat Recipes and made it that night because I had all the ingredients on hand. The breading on this chicken is full of flavor and it's baked, so it's pretty good for you! My entire family loved it- we will definitely make this again!

Savory Yogurt Chicken Recipe
1 cup bread crumbs
2 Tbsp. dried onion flakes
1 tsp.seasoned salt
1/4 tsp. dried Thyme
8 ounces plain Yogurt
2 tsp. sesame seeds
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. crushed oregano
1/4 cup margarine, melted
4 boneless chicken breasts

In a Pie Plate stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Rinse chicken and pat dry. Coat chicken with yogurt and roll in crumb mixture. Place chicken meaty side up in a lightly greased 15x10x1" baking pan. Drizzle margarine on top of chicken. Sprinkle chicken with sesame seeds. Bake uncovered in a 375° oven for 45 to 55 min. or until chicken is not pink on the inside.

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Anonymous says:

    I only had strawberry yogurt and was afraid to use it… used egg instead. Will try again next week. It was easy and great!! Thanks!

  2. Elizabeth says:

    I tried this today. I used the plain Greek yogurt. Then, I changed it up a little bit: I omitted the sesame seeds and the dried onions, and instead put those fried onions on the top. It ended up OH. MY. GOODNESS. HEAVENLY!! Thanks for the recipe!

  3. What does it mean “meaty side up” if the entire chicken is rolled in the mixture? I would like to make the recipe this week and hopefully something my toddlers will actually eat. :) Thanks!

    • Six Sisters says:

      Some chicken breasts have one side where the ribs were. If your chicken breasts have that, put it on the bottom (which would be meaty side up). Or the thick rounded part facing up. Really nothing to worry about.

    • Thank you so much for the clarification. I’m slowly learning how to cook for my family and made many recipies from your blog. Thank you for all the wonderful meals!!

Leave a Reply

Your email address will not be published. Required fields are marked *


nine − 2 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.