{Quick and Easy} Lasagna Soup

 

I love soup . . . but the only way that I can get my husband to eat soup as a main course is to make it really hearty. This soup is loaded with veggies and flavor and is ready in less than 30 minutes. We paired it with 30 Minute Rolls and it was a fast and delicious meal!

1 lb Italian ground sausage

1/2 cup onion, chopped

1 package Lasagna Hamburger Helper

5 cups water

2 cans corn (undrained)

2 cans (14 oz each) diced tomatoes (undrained)

2 Tablespoons grated Parmesan cheese

3 small zucchinis, chopped

Brown sausage with onion and drain. Add lasagna sauce mix (don't add the noodles yet!), water, tomatoes, corn, and cheese. Bring to a boil and reduce heat. Cover and simmer for 10 minutes. Add noodles and zucchini. Cook 10 more minutes or until zucchini is done. Serve with shredded Parmesan cheese.