Pumpkin Zucchini Bread

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Bring on fall!!
This bread tastes amazing- it's super moist and has the perfect amount of pumpkin in it.


  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup canned pumpkin
  • 1 cup butter, melted (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1-2 cups shredded zucchini
  • 1 cup chopped walnuts (optional)


  • In a bowl, combine eggs and sugar. Add pumpkin, butter (or oil/applesauce) and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 45-55 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves.

Recipe adapted from Taste of Home

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  1. This looks amazing! I would love it if you would link this up on the 3 month long Sweet Swap linking party that I’m co-hosting. Just jump over to thestokerkitchen.blogspot.com and you’ll see the link on the left sidebar!!

    Thanks! :)

  2. Cathie says:

    I made this over the weekend but cut back on the sugar (1/4 cup less each)and used 3/4 cup of vanilla Chobani in place of the oil. Sooooo good. Thank you for this. I’ve had several people ask where I got the recipe, so I sent them to you!

  3. Made this tonight and it was great! Used the oil/applesauce instead of butter since I think it makes a moister bread. Actually used more applesauce than oil. I increased it by 50% since I had extra zucchini and made 4 loaves and baked them for about 54 mins. Thanks for the recipe! I’m sure my friends and son’s teacher will thank you also!

  4. Alanna Granning says:

    This recipe is amazing. I have made it multiple times now. I also make them as muffins for work. My coworkers go wild over them. I add chocolate chips sometimes too. The bread was a big hit at the church bake sale. ★★★★★

  5. Lisa says:

    Hello I gave your recipe a try today and I don’t know what I did wrong when I finish mixing everything the mixture was so hard to put it on the loaf pans I still did it they came out good but kind of crunchy in the top I followed your directions like u said and it didn’t come out looking nothing like the picture I used 1/2 apple sauce 1/2 cup oil?

  6. Jessica @ www.BikiniBaker.com says:

    I made this bread as a gift! I gave each loaf away and both recipients loved it. So yummy! Thanks for the great recipe.

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