Pumpkin Zucchini Bread
- Posted on
- 14 Comments
Ingredients
- 3 eggs, lightly beaten
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canned pumpkin
- 1 cup butter, melted (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1-2 cups shredded zucchini
- 1 cup chopped walnuts (optional)
Recipe adapted from Taste of Home.
Directions
Oh yes, I love zucchini bread, and adding pumpkin to it–I am SO in.
Thanks for sharing this!
oooo yummy! I can almost TASTE IT!
Perfect use for the zucchini I shredded and froze, and the pumpkin I’m pureeing and freezing! I can’t wait to try this!
MMMmmmm!!! Adding this one to the bookmarks too…
This looks amazing! I would love it if you would link this up on the 3 month long Sweet Swap linking party that I’m co-hosting. Just jump over to thestokerkitchen.blogspot.com and you’ll see the link on the left sidebar!!
Thanks!
I just added this to my “batch cooking” list for this upcoming weekend. Also, starting Monday I’m adding a link tool to my “Must Try Monday” posts. You’re welcome to link up your “Must Try” recipes.
Yummy!! You girls always have the most yummy food!!
Thanks for linking up to Show & Share!!
Oh my goodness…it’s my two favorite quick breads come together in one marvelous loaf!
Thank you so much for sharing your awesome recipe at Rook No. 17!
Jenn
I am trying this this week! I have so much zucchini in the freezer.
So great My family loved it!
I only had one loaf pan so I put the rest of the batter in cupcake molds. Bake for 25 minutes. AWESOME!
This bread is great! What a wonderful flavor!! My kids LOVED it!! Thanks for sharing another great recipe!
I made this over the weekend but cut back on the sugar (1/4 cup less each)and used 3/4 cup of vanilla Chobani in place of the oil. Sooooo good. Thank you for this. I’ve had several people ask where I got the recipe, so I sent them to you!
Made this tonight and it was great! Used the oil/applesauce instead of butter since I think it makes a moister bread. Actually used more applesauce than oil. I increased it by 50% since I had extra zucchini and made 4 loaves and baked them for about 54 mins. Thanks for the recipe! I’m sure my friends and son’s teacher will thank you also!