My husband and I both LOVE steak! This meat is SO GOOD! My husband told me he could eat this every night and die a happy man. It was that good. I marinated my meat for about 8 hours so it would be really tender and flavorful. We can't wait to have this again!
Korean BBQ Beef
(Recipe from Our Best Bites)
1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices
1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 Tbsp. brown sugar
2 Tbsp. minced garlic
1 tsp. Sriracha chili sauce
1 1/2 tsp. sesame oil
Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator. Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.
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Seriously... I cannot stop looking at all these amazing recipes!!! YUM!! :)
ReplyDeletelooks delicious. i wonder if i could saute the strips in a frying pan as i don't use the grill very ofter?
ReplyDeleteI have tried this a time or two so yummy come see what I shared at http://shopannies.blogspot.com
ReplyDeleteLooks delicious. It is going on the menu for next week. Thanks for sharing!
ReplyDeleteDid you ever try adding peppers & onions to the skewers? Do you think that would change cooking time?
ReplyDelete@Jess,
ReplyDeleteWe've never tried it with peppers and onions but I think it would work fine! They might need to go just a few minutes longer for the vegetables to get cooked through.
Can't wait to try this! Bought the steak and making it tonight :)
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This recipe sounds AMAZING!
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I think anytime I've clicked a pin lately 50% of the time it's you ladies! I guess it's time for me to become a regular reader here. Thanks for all the wonderful!
ReplyDeleteHow hot is it? We don't do a lot heat at our house.
ReplyDeleteHow hot is it? We don't do a lot heat at our house.
ReplyDeleteWe are the same way in our house and didn't think it was spicy. Good luck. You could even leave out the teaspoon of chili sauce in necessary. -The Six Sisters
ReplyDeleteI made this tonight after my husband requested that I try a new Asian-inspired dish. I had pinned it months ago. It was a HUGE hit! My husband spent a year in Korea with the Army and he said it tastes like true Korean food!
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