My husband and I both LOVE steak! This meat is SO GOOD! My husband told me he could eat this every night and die a happy man. It was that good. I marinated my meat for about 8 hours so it would be really tender and flavorful. We can't wait to have this again!
Korean BBQ Beef
(Recipe from Our Best Bites)
1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices
1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 Tbsp. brown sugar
2 Tbsp. minced garlic
1 tsp. Sriracha chili sauce
1 1/2 tsp. sesame oil
Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator. Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.
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Seriously... I cannot stop looking at all these amazing recipes!!! YUM!! :)
ReplyDeletelooks delicious. i wonder if i could saute the strips in a frying pan as i don't use the grill very ofter?
ReplyDeleteI have tried this a time or two so yummy come see what I shared at http://shopannies.blogspot.com
ReplyDeleteLooks delicious. It is going on the menu for next week. Thanks for sharing!
ReplyDeleteDid you ever try adding peppers & onions to the skewers? Do you think that would change cooking time?
ReplyDelete@Jess,
ReplyDeleteWe've never tried it with peppers and onions but I think it would work fine! They might need to go just a few minutes longer for the vegetables to get cooked through.
Can't wait to try this! Bought the steak and making it tonight :)
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This recipe sounds AMAZING!
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