Easy Parmesan Knots Recipe

We eat a lot of Italian food at our house and I am always on the look out for more side dishes beside our usual green salad.  This recipe is so easy and taste so good that your family will think you whipped em’ up from scratch!
Who would have guessed these only took 15 minutes TOTAL!?
Easy Parmesan Knots Recipe:
(Recipe from Taste Of Home)
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
Looking for more delicious bread recipes? Here’s a few of our favorite!
No Knead Honey Wheat Rolls
Garlic Dinner Rolls
Parmesan and Herb Crescent Rolls

You can now find the NUTRITION FACTS for all of Six Sisters’ Stuff’s recipes over on their new site, MY RECIPE MAGIC!


On Six Sisters’ Stuff (and many other bloggers’ sites),
there is a little “MAGIC” button below each picture.
Click on that to be taken to the recipe,
then click on the “NUTRITION” tab.
Not only will you see the nutrition facts, but you can also see the Weight Watchers Points
for each serving!

{You can check out that Grilled Pineapple Pork recipe and it’s nutrition info HERE.}


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  1. says

    oh my heck girls these look so yummy. My weakness is for sure bread! I have to try these. Love you girls. Thank you so much for sharing and linking up to our party Show and Share. Make sure to come back this week and link up your latest projects. We would love to see them.

    A mommy’s life…with a touch of YELLOW

  2. Kristen says

    Made these last night with alfredo chicken pasta freezer meal. SOOOO good! My 14 y/o son said, “you can make these as often as you like Mom”! I used about 2 T. butter, 2 T. oil, and McCormick Italian herbs grinder (instead of individual spices) along with parmesan called for. Thanks so much. This is a keeper!

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