We eat a lot of Italian food at our house and I am always on the look out for more side dishes beside our usual green salad. This recipe is so easy and taste so good that your family will think you whipped em' up from scratch!
Who would have guessed these only took 15 minutes TOTAL!?
Easy Parmesan Knots Recipe:
(Recipe from Taste Of Home)
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.