We eat a lot of Italian food at our house and I am always on the look out for more side dishes beside our usual green salad. This recipe is so easy and taste so good that your family will think you whipped em' up from scratch!
Who would have guessed these only took 15 minutes TOTAL!?
Easy Parmesan Knots Recipe:
(Recipe from Taste Of Home)
Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Directions:
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
Oh. my. Good thing I have a can of those biscuits the recipe calls for in my fridge. Thanks for sharing. :)
ReplyDeleteoh my heck girls these look so yummy. My weakness is for sure bread! I have to try these. Love you girls. Thank you so much for sharing and linking up to our party Show and Share. Make sure to come back this week and link up your latest projects. We would love to see them.
ReplyDeleteA mommy's life...with a touch of YELLOW
tyandwhitneyulrich.blogspot.com
Just had to share that I made these and shared them with co-workers. They were a hit! I made a batch in regular buttermilk and a batch in wheat biscuits. So good! Thanks for posting.
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