I've never made an actual pie. I would usually rather have something chocolaty, but there is just something about a warm, homemade pie in the fall that I love. I figured I better start small before jumping into full fledged pie making and I'm so glad I did. They were delicious!
Easy Bite Size Apple Pies:
(Recipe from Cookin' Up North)
Ingredients:
1/2 c. sugar
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges
Directions:
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.
Glaze (optional):
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.
Glaze (optional):
| 3-3/4 cup (l lb. box) |  | C&H® Pure Cane Powdered Sugar, sifted |
| 1/4 tsp. | | salt |
| 1/4 cup | | milk |
| 1 tsp. | | vanilla |
| 1/3 cup | | butter or margarine (2/3 stick), softened Linked to: http://tidymom.net |
Yummy! How perfect for a chilly day like today. Thanks for sharing. :)
ReplyDeleteThese look and sound so yummy. Think I'll make some this weekend.
ReplyDeleteAwesome! What a great way to make a pie-for-one.
ReplyDeleteThese will be a must. Is there frosting or glaze drizzled on top in the picture?
ReplyDeleteHey Lisa!
ReplyDeleteThere is a glaze on top. I'll add it to the post. :) Thanks!
What a clever idea!!
ReplyDeleteDefinitely trying these! Thanks!
ReplyDeleteMeghan
www.thetuckerstaketennessee.com
www.subtractingbyadding.com
I made these tonight and my family loved them! I wasn't feeling well towards the end of making them, so I just dusted them with sifted powdered sugar instead of making the glaze. They were still delicious! Thanks for sharing!
ReplyDeletei am making these tomorrow for a christmas party. i am so excited - i am using regular powdered sugar instead of the cane sugar.
ReplyDeleteAre the apples peeled before they are rolled into the pastry?
ReplyDeleteAre the apples peeled before they are rolled into the pastry?
ReplyDeleteHi There!
ReplyDeleteYes I peeled mine. Have a good Saturday!
Kristen - one of the sisters
Hi! I just found your blog on Pinterest and I'm sooo happy I did :) Your recipes are amazing! I can't wait to these little apple pies out, they are adorable!
ReplyDeletevery nice post, i certainly love this website, keep on it
ReplyDeleteLoved those cute pies..
ReplyDeleteApfelkuchen Rezept
Apfelkuchen Rezepte
I made these for a party this weekend and they turned out great! Thanks so much!
ReplyDeleteApfelkuchen Rezept
Apfelkuchen Rezepte
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ReplyDeletezahnersatz in berlin
I just made these for Easter this weekend and my family LOVED them!! Such an adorable recipe! Thanks for sharing :)
ReplyDelete