Easy Bite Size Apple Pie Recipe

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I’ve never made an actual pie.  I would usually rather have something chocolaty, but there is just something about a warm, homemade pie in the fall that I love.  I figured I better start small before jumping into full fledged pie making and I’m so glad I did.  They were delicious!
Easy Bite Size Apple Pies:
(Recipe from Cookin’ Up North)
Ingredients:
1/2 c. sugar
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges
Directions:
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with  2 Tbsp. melted butter, sprinkle with remaining sugar mixture.Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.

Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.

Glaze (optional):
3 and 3/4 cup Powdered Sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/3 cup butter or margarine, softened
Linked to:   http://tidymom.net

 

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33 Comments

  1. says

    I made these tonight and my family loved them! I wasn’t feeling well towards the end of making them, so I just dusted them with sifted powdered sugar instead of making the glaze. They were still delicious! Thanks for sharing!

  2. Stacie says

    I’ve been looking to make something like this to bring to work for out bi-monthly “Sunday funday” I was wondering how you all think these would turn out if I were to flatten out some pillsbury cinnamon rolls. I’m thinking it would be amazing but I’m afraid to try!

  3. keke says

    These were very good. Wish I made the sauce. I really wanted something to dip it in. Oh well. Will make again for sure. We made them with crescent rolls but like I said they were very good.

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