These lovely apple cinnamon rolls were kind of an experiment . . . and they turned out amazing!! My little sister was over one afternoon and she needed an after-school snack . . . we looked through my pantry and fridge and decided to put two of my favorite things together: apple pie filling and cinnamon rolls. It is seriously a match made in heaven!
1 can apple pie filling
1 tube package cinnamon rolls (found in the refrigerated section of the grocery store- mine had 8 rolls)
frosting (included with the cinnamon rolls)
Open package and place cinnamon rolls 2″ apart in a lightly greased 9×13″ baking pan. Scoop a large spoonful of apple pie filling on top of each cinnamon roll. Bake at 350 degrees for 15-20 minutes (time will depend on your oven, so just check often). Remove from oven and drizzle with frosting while they are still warm.