(Makes 4-6 servings)
4 chicken breasts
1 packet dry zesty Italian dressing
1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of chicken soup
Place chicken in a slow cooker and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small post over low heat and warm until melted through; pour over chicken. Cook on low 4-6 hours. Once chicken is done, you can leave the chicken breasts whole or shred them. Serve chicken over pasta or rice.