Slow Cooker Italian Chicken Recipe

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This is a delicious, easy meal for when you don't have a lot of time to spend in the kitchen.  Your family will never know you only spent a few minutes preparing dinner!
 
Crock Pot Italian Chicken Recipe:
(Makes 4-6 servings)

Ingredients:
4 chicken breasts
1 packet dry zesty Italian dressing
1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of chicken soup

Directions:
Place chicken in a slow cooker and sprinkle Italian dressing over it.  Combine cream cheese and cream of chicken soup in a small post over low heat and warm until melted through; pour over chicken.  Cook on low 4-6 hours.  Once chicken is done, you can leave the chicken breasts whole or shred them.  Serve chicken over pasta or rice.

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Slow Cooker Italian Chicken Recipe
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  1. Not to be a jerk, but this recipe is word for word the same as The girl who ate everything including the stuff in the parenthesis, and her’s was posted two years prior. If you are going to copy and past you really should give the source credit.

  2. All of your recipes look delicious, but not always the healthiest. I took this one a modified it via my Weight Watcher recipe builder because it sounds good and is super easy.
    By using 1/3 less fat cream cheese and fat free cream of chicken soup, we go from 4 servings=12 points and 6 servings=8 points to, 4 servings=9 points and 6 servings=7 points. This does not include pasta or rice, which can be an additional 3-5 points.
    Still not the best, but better than it was!

  3. Annette says:

    Here’s a recipe I found somewhere for Italian Chicken. I had pork one day but not chicken so I used that instead and it still came out good. 2 lbs. of pork or 6 chicken breast halves cut into bite size pieces. 1 cup of Italian salad dressing and 1/2 cup of parmesan cheese. Stir all in the crock and cook on low for 5 to 6 hours. Great with mashed potatoes.

  4. Hatfielda says:

    Has anyone ever tried adding mushrooms or broccoli to this recipe? Making it tonight and thinking of adding mushrooms!!!

    • Cyd says:

      We looked up what a good substitute would be for cream cheese and we found that 1 cup pureed cottage cheese OR 1 cup plain yogurt, strained overnight in a cheesecloth works.

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