This is a delicious, easy meal for when you don't have a lot of time to spend in the kitchen. Your family will never know you only spent a few minutes preparing dinner!
Crock Pot Italian Chicken Recipe:
(Makes 4-6 servings)
Ingredients:
4 chicken breasts
1 packet dry zesty Italian dressing
1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of chicken soup
Directions:
Place chicken in a slow cooker and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small post over low heat and warm until melted through; pour over chicken. Cook on low 4-6 hours. Once chicken is done, you can leave the chicken breasts whole or shred them. Serve chicken over pasta or rice.
(Makes 4-6 servings)
Ingredients:
4 chicken breasts
1 packet dry zesty Italian dressing
1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of chicken soup
Directions:
Place chicken in a slow cooker and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small post over low heat and warm until melted through; pour over chicken. Cook on low 4-6 hours. Once chicken is done, you can leave the chicken breasts whole or shred them. Serve chicken over pasta or rice.
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Have a WONDERFUL day!
I LOVE this recipe, and so does the rest of my family!
ReplyDeleteYummo!
xo
i do something similar to this but with Philadelphia cooking creme instead of the dressing mix and cream cheese. any flavor is good!
ReplyDeleteSure to be a hit in my house - thanks for a great recipe!
ReplyDeleteMary
This is in my crockpot right now!
ReplyDeleteI made this last night over rice and it was amazing!! Will be making again!!
ReplyDeleteI'm going to try ranch dressing since I don't have Italian hope it turns out just as good :) post back later
ReplyDeleteNot to be a jerk, but this recipe is word for word the same as The girl who ate everything including the stuff in the parenthesis, and her's was posted two years prior. If you are going to copy and past you really should give the source credit.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAll of your recipes look delicious, but not always the healthiest. I took this one a modified it via my Weight Watcher recipe builder because it sounds good and is super easy.
ReplyDeleteBy using 1/3 less fat cream cheese and fat free cream of chicken soup, we go from 4 servings=12 points and 6 servings=8 points to, 4 servings=9 points and 6 servings=7 points. This does not include pasta or rice, which can be an additional 3-5 points.
Still not the best, but better than it was!
I have to agree with Wannabe Molly, this is an exact copy of that blog. Here's the link in case you don't believe us.
ReplyDeletehttp://www.the-girl-who-ate-everything.com/2009/07/crockpot-italian-chicken.html
Again, not to sound like a jerk but you should give people credit for their hard work.