This is one of my "go-to" recipes when I need something quick, warm, and filling. My kids love it with ketchup on top (who am I kidding? I do too!) and this is one of those recipes my whole family enjoys. It makes a huge 9x13 pan, so sometimes I will freeze half of it and save for another day (hooray for freezer meals!).
1 lb ground beef (or turkey)
1 can condensed tomato soup
1 can condensed minestrone soup
1 can green beans
4 cups mashed potatoes
2 cups shredded cheddar cheese
salt and pepper to taste
Brown hamburger and drain. Add soup and green beans; season with salt and pepper. Pour into large 9x13 casserole dish. Top with mashed potatoes (real potatoes are the best, but if you are in a hurry, instant potatoes will work fine! If you are in a BIG hurry, I have even thrown frozen tater tots on top and it works great!). Spread cheese on top of potatoes. Bake at 350 degrees for 30 minutes.
I love quick & easy recipes! Thanks for sharing this one!
ReplyDeletePs--I tried your 30 minutes rolls & they were a hit! Thanks for the awesome recipe, I will make this again & again in the future!
Ok I am trying this one also.
ReplyDeleteCher Sunray Gardens
Shepherd's pie is a great favorite in our house and I love your recipe for it! Great idea using the soup - I've never done that!
ReplyDeleteMary
thats looks soooo good!!! airmail me one please
ReplyDeleteI made this last week and it was delicious! Seriously, one of the best shephard's pie recipes I've followed. Thanks!
ReplyDeleteThis was so delicious! I found it on pinterest. It will become one of our usuals! thanks so much :)
ReplyDeletewhat about adding carrots?
ReplyDeleteOmg! After I spent a summer in Europe (where there's Shepherd's pie a plenty) I've been trying to figure out how to get the vegetables and meat to blend better. The Minestrone is simply brilliant! Thanks!
ReplyDeletethis was fantastic! hubby and both kids (3yrs & 1yr) loved it!
ReplyDelete