Pumpkin Chocolate Chip Brownies

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Now that it is September, fall is officially around the corner!  I love everything about the fall, especially all things "pumpkin."  In honor of the upcoming season, we whipped up some of these Pumpkin Chocolate Chip Brownies and boy were they good!
Pumpkin Chocolate Chip Brownies

Yield: 24 small brownies

1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips

Preheat oven to 350˚F.  Line an 11″- x 7″-inch pan with parchment paper.
In a large bowl, combine pumpkin puree, eggs and oil until smooth.  Set aside.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar.  Add to the wet ingredients and mix until thoroughly incorporated.  Stir in the chocolate chips.
Pour into prepared pan and spread evenly.  Bake for 15 – 20 minutes or until passes toothpick test.  Cool completely before cutting.

(Recipe courtesy of Pennies on a Platter)

 

 

Be sure to check out our new Six Sisters' Store where you can find all our favorite kitchen and baking supplies, plus our cookbooks!

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  1. Concetta says:

    Another winner sisters!!! Thank you for sharing this recipe. I am so happy fall is around the corner!
    I will be back for the party this weekend sweet friends!
    <><
    Concetta

  2. Cheryl White says:

    Just tried this recipe… wonderful!!!! I made my own brown sugar with NewSweet (diabetic). Has anyone tried using a different flour (coconut, almond, whole wheat?????)

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