Oven-Fried Parmesan Chicken Recipe

I really love the taste and flavor of fried food, but I hate all the grease and fat that comes with it. I love finding recipes that can be “fried” in the oven. This chicken has yummy flavor and a crunchy cheese crust- and it is easy to throw together in no time!
  • 1 beaten egg
  • 3 tablespoons  milk
    Store Brand Milk $2.48
    1% fat
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  • 1/2 cup  grated Parmesan cheese
  • 1/4 cup  fine dry bread crumbs (I used Italian Style, just for a little more flavor)
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
  • 2 tablespoons margarine or butter, melted
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Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don’t touch. Drizzle chicken pieces with the melted margarine or butter.
Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings.
Nutrition Facts
Calories 277, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 112 mg, Sodium 306 mg, Carbohydrate 4 g, Fiber 0 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 12%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Recipe from www.recipe.com
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