Thursday, September 8, 2011

Grilled Zucchini

This really isn't a recipe . . . it's more of an idea. :) But this is one my family's favorite ways to enjoy zucchini!

Ingedients:
-zucchini (as much or as little as you want), cut into spears (you want them to all be about the same size and thickness)
-olive oil
-seasonings (we love garlic salt, seasoned salt, and onion powder  or sometimes we will use crushed garlic and sea salt. . . but really, anything goes!)
**I have also heard that it is delicious to marinate your zucchini in Italian salad dressing for a couple of hours and then grill it! I am trying that next!)

Put zucchini spears into large bowl. Drizzle with olive oil. Sprinkle seasonings on top and mix with hands until all spears are coated. Spray grill with non-stick cooking spray. Grill zucchini over medium-high heat for just a couple of minutes (about 5), then turn over and grill for about 3 more minutes. The zucchini is done when the outside is slightly charred and the zucchini is softened, but it still keeps it's shape.

5 comments:

  1. yum! the marinated stuff is really good but yours sounds tasty too!

    ReplyDelete
  2. I am a Zucchini addict and can't wait to make some this way. I haven't grilled any all summer (because of a burn ban) but hopefully now that it is cooling off I can.

    Stopping by from the Blogging Buddies hop.

    ~your newest follower

    www.theclumsycoquette.com

    ReplyDelete
  3. Sounds delicious - I have a ton of zucchini in the fridge so this is perfect - thanks!
    Mary

    ReplyDelete
  4. Following you back from Life With Two Boys.. Thanks for stopping by!

    ReplyDelete
  5. Try marinating in a balsalmic vinagrette dressing. YUM!!

    ReplyDelete

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