Grilled Zucchini

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This really isn't a recipe . . . it's more of an idea. :) But this is one my family's favorite ways to enjoy zucchini!

Ingedients:
-zucchini (as much or as little as you want), cut into spears (you want them to all be about the same size and thickness)
-olive oil
-seasonings (we love garlic salt, seasoned salt, and onion powder  or sometimes we will use crushed garlic and sea salt. . . but really, anything goes!)
**I have also heard that it is delicious to marinate your zucchini in Italian salad dressing for a couple of hours and then grill it! I am trying that next!)

Put zucchini spears into large bowl. Drizzle with olive oil. Sprinkle seasonings on top and mix with hands until all spears are coated. Spray grill with non-stick cooking spray. Grill zucchini over medium-high heat for just a couple of minutes (about 5), then turn over and grill for about 3 more minutes. The zucchini is done when the outside is slightly charred and the zucchini is softened, but it still keeps it's shape.

You Might Also Enjoy These Other Grilling Recipes:

Grilled Pineapple Pork Chops

How to Grill Corn on the Cob

Pineapple Teriyaki Grilled Chicken

Grilled Tuscan Pork Chops

Grilled Chinese Chicken Kabobs Recipe

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  1. Ang says:

    I made these tonight (with a salmon recipe that coincidentally used a lot of the same flavors) and they were lovely! I also tossed them with some halved mushrooms, which I cooked for the same amount of time. Easy and delicious, thanks.

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