Appetizers, Mexican Food, Recipes, Veggies

{The Best} Fresh Tomato Salsa

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All the tomatoes in my garden are going crazy and I have way more than I know what to do with . . . so I have been making this salsa a couple of times a week! My family DEVOURS it and you can add/subtract the ingredients to how you like it.
  • 4-5 large chopped tomatoes (or 6-8 smaller ones)
  • 1 green bell pepper, chopped
  • 1 cup onion, diced
  • 1/4 cup minced fresh cilantro (or if you don’t have fresh you can use about 2 Tbsp dried)
  • 2 tablespoons fresh lime juice
  • 4 teaspoons chopped fresh jalapeno pepper (include seeds if you want it hotter- add less if you don’t like heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 garlic cloves, minced

Mix all ingredients together and serve. Keep leftovers in fridge. This tastes amazing after about 24 hours in the fridge . . . the flavors all mix together and it is delicious!

Recipe adapted from


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