{The Best} Fresh Tomato Salsa

All the tomatoes in my garden are going crazy and I have way more than I know what to do with . . . so I have been making this salsa a couple of times a week! My family DEVOURS it and you can add/subtract the ingredients to how you like it. 

• 4-5 large chopped tomatoes (or 6-8 smaller ones)
• 1 green bell pepper, chopped
• 1 cup onion, diced
• 1/4 cup minced fresh cilantro (or if you don't have fresh you can use about 2 Tbsp dried)
• 2 tablespoons fresh lime juice
• 4 teaspoons chopped fresh jalapeno pepper (include seeds if you want it hotter- add less if you don't like heat)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 garlic cloves, minced

Mix all ingredients together and serve. Keep leftovers in fridge. This tastes amazing after about 24 hours in the fridge . . . the flavors all mix together and it is delicious!

Recipe adapted from allrecipes.com.