Tailgate Sandwiches: Ham and Cheese Sliders Recipe

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Football season is right around the corner and that means one thing: TAILGATE PARTIES! :) I am all about the yummy food. These sandwiches are easy to throw together, make a lot, and you can have all them cooked before the party begins. We actually had them for dinner the other night and my family loved them!

 

Ingredients:

1 package (12 count) Hawaiian Bread Rolls (any rolls will do)
1 pound shaved black forest ham
12 slices provolone cheese (or you can use Gruyere cheese)
8 ounces Philadelphia Chive and Onion cream cheese spread
1/2 cup butter melted
1 tablespoon worcestershire sauce
1/2 tablespoon dried minced onion
1/4 cup grated parmesan cheese

 


Directions:
Cut the rolls in half and place the roll bottoms in a 9x13 inch pan.  Place equal amounts of ham on each roll bottom and top each with a slice of cheese.  On each of the roll tops, spread a generous amount of the cream cheese spread. Then add the roll tops making them into sandwiches.  In a separate bowl, mix together the butter, worcestershire sauce, onion, and parmesan cheese. Pour over your sandwiches and let sit for about 20 minutes. (You can make these ahead of time and allow them to sit in the fridge overnight).
Heat oven to 350 degrees.  Place sandwiches covered in foil in the oven and bake for 20 minutes or until heated through. Enjoy!

Makes 12 servings

Here are some more of our favorite sandwiches:
Slow Cooker Root Beer Pulled Pork Sandwiches
Southwest Seven Layer Sliders
Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches
Slow Cooker 3 Envelope Pot Roast Sliders
Slow Cooker Bavarian Meatball Sandwich

Recipe from Taste of Home.

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  1. Anonymous says:

    I love ham and cheese sandwiches and your ham and cheese sliders look so delicious! They would be perfect for a tailgate party of mine. I just love having tailgating parties and spending time with my family and friends cheering our favorite team. I have the Tailgater from DISH and it really tops off the party. It is a portable HDTV System, and its light-weight and compact so it’s great for tailgating, BBQ’s, and camping.

  2. Laurie says:

    I was wondering about making these for a 50th Birthday Party. How would you keep them warm with out the bun getting crusty?

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