Petite Lasagnas

Print Friendly

I found this recipe at Can You Stay For Dinner and they looked so good that we just had to try them!  My husband loved them! After you make this yummy recipe you have to read the story behind the author of this blog.  Her name is Andie and she talks about her journey to lose 135 pounds.  It is amazing!
I felt like such a chef!  I love muffin tin recipes!



Ingredients:
12 oz raw ground turkey
¼ tsp salt, divided
¼ tsp pepper
1 cup chopped onion
½ cup chopped mushrooms
14.5 oz can crushed tomatoes, or tomato sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
½ tsp dried basil
1 ½ cups part skim ricotta cheese
24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
1 1/2 cups shredded mozzarella cheese

Directions:
Preheat oven to 375ºF. Heat a large skillet over medium heat. Add the turkey, onions, mushrooms, salt, and pepper. Crumble the meat and saute the mixture for about 10 minutes, or until the turkey is cooked through. Add the garlic and stir constantly for 30 seconds.
Add the crushed tomatoes and 2 tsp of oregano. Bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside.
In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Stir to mix well. Set aside.
Coat a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
Using half of the ricotta mixture, divide it among the 12 muffin cups. Next, using half of the turkey tomato sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with 2 tsp of mozzarella.
Gently press another wonton wrapper on top of the mozzarella layer.
Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella.
Bake for 10 minutes, or until the cheese has melted.
Let the cups cool, remove them from the pan, and serve!

Here are more of our favorite main dishes:
Slow Cooker Beef Enchilada Stack
Sweet Pork Quesadillas
Honey Walnut Shrimp
Teriyaki Ranch Chicken
Teriyaki Parmesan Chicken

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Mmmm…I definitely need to try this one. I’m on a weight-loss journey myself and am always looking for new healthy and delicious recipes. Can’t wait to check out Andie’s blog too.

    • Cyd says:

      Hi Angee, we have never frozen these because we eat them so fast. But looking over all the ingredients, they should freeze just fine. Then just thaw and reheat!

Leave a Reply

Your email address will not be published. Required fields are marked *


5 − = three

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.