Nutella Banana Bread

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 Nutella Banana Bread Recipe SixSistersStuff
I buy a bunch of bananas every week, and they almost always go brown.  I usually make our Delicious Low Fat Banana Bread, but I knew I would absolutely love this Nutella Banana Bread from Oleana Boutique.  I’m officially a Nutella addict!

Ingredients
2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/4 cups mashed ripe banana
1/3 cup skim milk
1 tsp. vanilla extract
3/4 heaping cup Nutella 
 
Directions
1. Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
2. In a medium bowl, whisk together flour, baking soda & salt.
3. In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended.
4. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
5. Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
5. Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.

Makes 1 loaf of bread.

Looking for more banana bread recipes?
Tropical Banana Bread
Butterscotch Banana Bread
Easy Chocolate Chip Banana Bread
Peanut Butter Banana Bread

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24 Comments

  1. says

    My husband would literally die over this. When I first brought Nutella home, over a year ago, I caught him sneaking into the pantry DURING DINNER to dip his finger in and get a taste. During the actual meal. So sad.

    Plus he loves banana bread. So this is a win-win.

    Oh, did I mention I’d love it, too? ;)

  2. says

    I made this the other day and all I can say is YUM! I had exactly enough Nutella for 1 loaf and had to go buy more…..I’ll be making a second batch tomorrow. Thanks so much!!

    ~ Mara @ Super Savings

    p.s. I shared the link on my personal and business page……I’m thinking that as I make more of your recipes, this will become a habit. ;)

  3. says

    I had TWO giant jars of nutella from the bulk warehouse and had only opened one for one use. I found this recipe and made the bread over the weekend. I just finished my last two pieces this morning and am longing for more! It was so, SO good. I already had my favorite plain banana bread recipe but this might just beat it out! I always sprinkle extra sugar on the top just before baking for a slight crunch. Thank you for sharing. Very, very good bread!!!

  4. LisaFaye says

    DELICIOUS!! I keep over-ripe bananas in the freezer for recipes like this one. I have made this recipe numerous times and it always disappears! I find that slightly warming the Nutella (just a few seconds) so it spreads more evenly works best.

  5. Rambler says

    I am confused about the measurements. Please, tell me what is a 3/4 heaping cup?
    And the flour – is that plain or self-raising in the UK?
    Really looking forward to making this for my grandchildren.

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