Nutella Banana Bread

Print Friendly

I buy a bunch of bananas every week, and they almost always go brown.  I usually make our Delicious Low Fat Banana Bread, but I knew I would absolutely love this Nutella Banana Bread from Oleana Boutique.  I'm officially a Nutella addict! 
My poor old camera doesn't focus, so just blur your eyes and imagine how good this is! :)

Ingredients
2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/4 cups mashed ripe banana
1/3 cup skim milk
1 tsp. vanilla extract
3/4 heaping cup Nutella 
 
Directions
1. Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.
2. In a medium bowl, whisk together flour, baking soda & salt.
3. In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended.
4. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
5. Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.
5. Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.

Tip Junkie handmade projects

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Mrs. Jen B says:

    My husband would literally die over this. When I first brought Nutella home, over a year ago, I caught him sneaking into the pantry DURING DINNER to dip his finger in and get a taste. During the actual meal. So sad.

    Plus he loves banana bread. So this is a win-win.

    Oh, did I mention I’d love it, too? ;)

  2. Mara says:

    I made this the other day and all I can say is YUM! I had exactly enough Nutella for 1 loaf and had to go buy more…..I’ll be making a second batch tomorrow. Thanks so much!!

    ~ Mara @ Super Savings

    p.s. I shared the link on my personal and business page……I’m thinking that as I make more of your recipes, this will become a habit. ;)

  3. Jasmine says:

    I had TWO giant jars of nutella from the bulk warehouse and had only opened one for one use. I found this recipe and made the bread over the weekend. I just finished my last two pieces this morning and am longing for more! It was so, SO good. I already had my favorite plain banana bread recipe but this might just beat it out! I always sprinkle extra sugar on the top just before baking for a slight crunch. Thank you for sharing. Very, very good bread!!!

  4. Just made this recipe and I will never make regular banana bread again. It was delicious! I was eating the batter by the spoonful, and the baked bread was even better! Thanks for sharing. :)

      • cristina says:

        Hi, what ever happened to the delicious low fat banana bread recipe. I used to make it all the time and I tried clicking on it and it says the page is not available. Bring it back please. I used to make it for my uncle who has muscular dystrophy and he asked me for some and I cant find it :(

        • Cyd says:

          Hi Cristina, the lowfat banana bread recipe is still on our blog. Just type in banana bread in the search bar and scroll down until you see the lowfat banana bread one. If not, here is the URL for it – http://www.sixsistersstuff.com/2011/02/low-fat-banana-bread-recipe.html
          Hope this helps you locate it. It can also be found on our sister site – MyRecipeMagic.com. Just type in lowfat banana bread in the search bar and it will pop up!! Thanks so much for stopping by our blog!

  5. Michelle says:

    I made this today and it was fantastic! I’d probably reduce the sugar to 3/4 c as the bread was very sweet, and the Nutella itself is very sweet, but I’m sorry to say the loaf is almost gone…

Leave a Reply

Your email address will not be published. Required fields are marked *


8 − five =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.