Bread, Breakfast, Recipes

Monkey Muffins

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I needed a quick breakfast we could to eat before we headed out to the lake on Saturday and these were perfect!  I made them the night before and reheated them the next morning before we left!  The best part is there is no mixing or stirring required!

(Recipe from The Pioneer Woman)
She also has step by step instructions that make it so easy to follow!


Leftover Bread Dough or Refrigerated Biscuit Dough, Cut Into Thirds. (I used biscuit dough and it turned out lovely and you don’t have to wait for it to rise!)
Ground Cinnamon
Sweetened, Condensed Milk

Preparation Instructions

Preheat oven to 375 degrees.
Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.
Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.
Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.
Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.
Scoop out with a spoon and serve to hungry humans.

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  1. says

    I´m form Czech. I´m sorry, but my english speech is not very good.
    But I will try to! :))
    Your recipes are wonderful, excellent and other.
    I love this page and I will go to the website. Of course but If you do not mind!
    Thanks and good night, with love K! ♥

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