Homemade Pizza Factory Breadsticks

We LOVE the Pizza Factory!  We always order extra breadsticks whenever we go.  I found this recipe at Favorite Family Recipes and knew we better try it out.  They were really good and so easy!
Please excuse my poor picture.  Our good camera had an “accident” and is being repaired! I’ll be sure to get another picture when we make them again!
1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast


Let that sit for 5 minutes. Then add:

3½ cups flour
1 tsp Salt


Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.
Serve with marinara, alfredo sauce, or ranch for dipping.

*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.

Linking to:
http://todayscreativeblog.net

  1. Lindsay says:

    Oh no way! I LOVE Pizza Factory, and since moving away from Utah, I can’t eat there. I will have to use this recipe for sure. Thanks for sharing!

  2. amy twitty says:

    I tried this last night and I was so impressed that even I could make these (I usually fail at stuff like this). They were delish, now if only I could give up bread? Thanks for sharing.

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