I love just about any recipe that uses pre-made bread dough! I started drooling when I found this recipe. They were so light and refreshing- perfect for breakfast for a Sunday brunch! They were a nice change from the usual pull apart or cinnamon roll. A few of the sisters were over when I made these and we all loved them! I seriously had to avoid going into the kitchen because I would keep nibbling on them. I promise that you will love them!
Ingredients12 Rhodes™ Dinner Rolls, thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice
Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.